Camy's Pizza Plus

20759 40th Ave, Langley · Restaurant

21 inspections

1. Routine InspectionOct 22, 2025

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Dishwashing sink is overfilled with equipment in all three compartments.
     • Corrective Action(s): Clear all three compartments of equipment. Clean and sanitize equipment more throughout the day to avoid backlog. Ensure three step dishwashing is used.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Hand washing station near dishwashing sink is obstructed due to backlog of dirty equipment.
     • Corrective Action(s): Clear dirty equipment and ensure hand washing station is always accessible.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Dirty tray was being kept at the clean equipment shelf.
     • Corrective Action(s): Remove dirty tray. Ensure only clean equipment is stored at this shelf.
     • Violation Score: 3
2. Routine InspectionMay 20, 2025

   2 infractions

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Samosas in hot holding case measured approximately 43°C.
     • Corrective Action(s): Increase temperature setting on hot holding case so the samosas are held at 60°C or greater.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Rear hand washing station obstructed by mugs.
     • Corrective Action(s): Remove mugs to allow clear access to hand washing station.
     • Violation Score: 5
   • 104 - Permit not posted in a conspicuous location [s. 8(7)]
     • Observation: Health operating permit is missing.
     • Corrective Action(s): Apply for a replacement permit and ensure it is posted at a visible location. Correct as soon as possible.
     • Violation Score: 1
3. Routine InspectionDec 2, 2024

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was not available.
     • Corrective Action(s): Prepare bleach sanitizer by mixing 1/2 teaspoon (1/2 cap) bleach per 1L water. Ensure food contact surfaces are sanitized regularly.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Paper towel dispensers at hand washing stations are not working. Paper towels are supplied outside of the dispenser.
     • Corrective Action(s): Repair paper towels dispensers or provide paper towel holders. Correct as soon as possible.
     • Violation Score: 3
4. Follow-Up InspectionJun 24, 2024

   0 infractions

5. Routine InspectionJun 19, 2024

   1 infraction

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation: Vegetable cutting machine had not been cleaned and sanitized properly from previous day. Observed vegetable debris inside of the machine.
     • Corrective Action(s): Clean and sanitize the exterior and interior of the machine following the three steps of manual dishwashing (wash, rinse, sanitize).
     • Violation Score: 5
6. Routine InspectionJan 3, 2024

   0 infractions

7. Follow-Up InspectionJun 8, 2023

   0 infractions

8. Follow-Up InspectionMay 23, 2023

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Chopped mushrooms stored at 13 degree C in pizza prep cooler inserts. Inserts noted overfilled with food. Mushrooms were chopped and stored from the morning. (more than 4 hours).Chopped mushroom were discarded at the time of this inspection.
     • Corrective Action(s):
     • Do not overfill inserts so that temperature is consistant throughout the food.
     • Ensure to measure food temperature every 4 hours and record in your temperature monitoring log. If food temperature is above 4 degree C for more than 2 hours, discard food.
     • Violation Score: 15
   • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: 1- Retrofitted lids on pizza prep cooler has not been repaired. Lids do not properly cover food. Lids are sliding around and food exposed to room temp is warmer than it should be.
     • 2- It also noted one ceiling tile is missing above food prep table.
     • Corrective Action(s): 1- Ensure to repair/replace the lids so that they completely cover food in inserts and closed properly withhout sliding side to side.
     • Ensure food is protected.
     • 2- Ensure the ceiling tile is placed above food prep table.
     • Date to be corrected by: 2 Weeks
     • Violation Score: 3
9. Routine InspectionMay 8, 2023

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Sanitizer was not available at the time of inspection. Spray bottles available but no sanitizers inside them. Operator made bleach water 100-200 ppm solution at the time of this insection and provided in front and in kitchen for use.
     • Corrective Action(s): Enure to refresh the bleach-water sanitizer every two days or as needed. 1 cap full of unscented house hold bleach in 4 Litre (1 Gallon) of water. Ensure to test with paper test for the 100-200 ppm. If strong dilute with coldwater.
     • Safety note: Do not mix detergent with bleach for dish washing.
     • Violation Score: 15
   • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: 1- Pizza dough cooler with stainless Steel counter top observed retrofitted with inserts. No proper lid available. Also, plate under the inserts is loose and dangling over the food underneath. This may introduce contaminants falling into the food below.
     • 2- pizza prep table does not have proper lid to cover the food in inserts.
     • Corrective Action(s): Provide proper lid over the inserts. Ensure the plate underneath extend all the way to the end so that food below is protected from contaminants. Ensure also temperature in inserts reaches at or below 4 degree C.
     • Date to be corrected: One week
     • Violation Score: 3
10. Routine InspectionFeb 7, 2023

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food stored in coolers observed uncovered and food stored in containers noted without lids on. Operator covered food with saram wraps and lids at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Item 1: Build ups observed through out the kitchen, dining area on swing door and customer chairs.
      • Item 2: dust build up noted on walk-in cooler walls.
      • Item 3: Build ups and food debris noted inside the microwave oven.
      • Corrective Action(s): Item 1: Ensure to deep clean and wipe down all high touch areas to remove stains, fingerprints and grease build-ups. Increase the frequency of your cleaning schedule.
      • Date to be coorected by: Immediately
      • Item 2: Remove and clean dust build up inside walk-in cooler. Ensure to clean walls, shelves and the floor.
      • Date to be corrected by: Immediately
      • Item 3: Clean and sanitize inside microwave oven. Maintain as per your sanitation plan.
      • Date to be corrected by: Immediately
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Item 1: Screen door noted broken at the back door enterance. This creates potential pest entring the kitchen.
      • Item 2: Rubber seal on walk-in cooler door is broken.
      • Corrective Action(s): Items 1: Repair or replace screen door. Ensure screen door is properly fit on the door so that there is no open gap.
      • Date to be corrected by: Next routine inspection
      • Item 2: Replace ruuber seal on walk-in cooler door
      • Date to be corrected by: Next inspection date.
      • Violation Score: 3
11. Follow-Up InspectionSep 1, 2022

    0 infractions

12. Routine InspectionAug 18, 2022

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Cutting boards, dishware, food containers etc. not washed and sanitized properly. Sanitizer not used to sanitize dishware in three -compartment sink. Operator utilizes the sanitizer compartment of the 3- comp sink to store dishware and other items. This is unsanitary.
      • Corrective Action(s): Remove all items from the sanitizing compartment of the three- compartment sink. Thoroughly wash and sanitize the sink. Make bleach solution 50-100 ppm in the sink compartment and sanitize all dishware after washing and rinsing.
      • Date to be corrected by: Immediately.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1- No liquid soap and paper towel available at hand washing stations at the time of inspection. Operator provided liquid soap and paper towels at each stations. Hand washing stations are to be supplied with liquid soap and paper towels at all times when kitchen is in operation.
      • 2- A colander of cooked rice was stored in the H.W. sink. Operator removed the rice at the time of inspection. Hand washing sinks are to be used only for hand washing and not storing food. Hand washing sink must remain unobstructed.
      • Corrective Action(s):
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: It was observed that staff did not wash hands before preparing and cutting mushrooms and/or handling other food. Importance of hand washing were discussed.
      • Corrective Action(s): Staff and operator must wash hands frequently when handling food specially handling cooked food. Ensure staff have proper training about hand washing. Ensure all stations are available and easily accessible for hand washing.
      • Date to be corrected by: Immediately.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cooked rice observed to be stored in the hand washing sink. This might increase the risk of contamination to cooked rice. Operator removed the rice and stored in sanitary container.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1- Excessive food debris and build-ups observed on back splashes, shelve and behind equipment.
      • 2- Plastic covers observed on stainless steel splashes and counters. This create surfaces that are not easy to clean and maintain.
      • 3- Grease build up observed at exhaust fan above the pizza oven. This is a fire hazard.
      • Corrective Action(s): 1- Thoroughly clean the floor, back splashes, equipment faces and fridge door handles. Clean back splash behind the oven. Remove protective plastic cover from stainless steel surfaces. Ensure to sanitize surfaces that clean dishware are stored.
      • 2- Remove all plastic protective covers from all stainless steel surfaces so that it is easy to clean.
      • 3- clean the grease from the fan hood above the pizza oven.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: It was observed that the mop sink was out of place and disconnected from sewer line. Mop sink observed to be used for storing pots and pans. This condition is unsanitary.
      • Corrective Action(s): Repair the drain line and connect to sewer line. Ensure there is no leak from the drain. Do not store dishware in the sink.
      • Date to be corrected by: One week
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Sink and surface sanitizer observed to be stored in unlabeled spray bottles throughout the kitchen. Operator labeled the sprays properly at the time of inspections.
      • Corrective Action(s):
      • Violation Score: 3
13. Routine InspectionSep 2, 2021

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Some knives on knife rack were dirty.
      • No sanitizer available. Operator prepared chlorine sanitizer during inspection.
      • Corrective Action(s): Ensure that all utensils and kitchenware are inspected for cleanliness on a daily basis.
      • Sanitizer must be used to sanitize all food contact surfaces during entire hours of operation, not just at the end of the night.
      • Violation Score: 5
14. Routine InspectionOct 22, 2019

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler walls, and shelving soiled.
      • Hot holding unit water container soiled.
      • Canopy above Donair cooking units has grease accumulations.
      • Toppings cooler leaking
      • Corrective Action(s): Thoroughly clean all shelving and disinfect.
      • Clean hot holding unit water reservoir routinely.
      • Clean canopy.
      • Repair toppings cooler
      • Correct issues by Oct 28, 2019
      • Violation Score: 15
15. Routine InspectionMay 8, 2019

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler shelving has food debris accumulations
      • Corrective Action(s): Clean shelving
      • Violation Score: 3
16. Routine InspectionOct 16, 2018

    0 infractions

17. Follow-Up InspectionMay 3, 2018

    0 infractions

18. Routine InspectionApr 26, 2018

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Pizza hot holding unit water reservoir soiled with food debris
      • Corrective Action(s): Re-occuring issue, wash, scrub apparatus and disinfect
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler cooling unit and shelves soiled, debris observed
      • Corrective Action(s): Wash, clean and disinfect
      • Violation Score: 15
19. Follow-Up InspectionOct 6, 2017

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding unit water reservoir has Debris accumulations
      • Corrective Action(s): Clean and disinfect hot holding unit water reservoir daily.
      • Note: Failure to maintain equipment is a $345 violation ticket.
      • Violation Score: 25
20. Follow-Up InspectionSep 19, 2017

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Partition wall to be washable.
      • Pizza hot holding unit soiled.
      • Corrective Action(s): Install FPR board or stainless steel, materials that are easily washable.
      • Clean and disinfect hot holding unit daily, reoccurring issue.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Rear washing basin faucet to be functional.
      • Handwashing station to be accessible
      • Corrective Action(s): Service or repair faucet.
      • Hand washing station to be accessible after partition wall installed.
      • Violation Score: 5
21. Routine InspectionSep 18, 2017

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Disinfectant to be available for use.
      • Corrective Action(s): Disinfectant solution prepared
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza hot holding unit water, moisture container soiled.
      • Corrective Action(s): Clean and disinfect daily
      • Violation Score: 9