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Off The Grid Organic Winery

3623 Glencoe Rd West Kelowna BC V4T 1L8 · Restaurant - Food Service

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  3. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): -Please air dry dishes on a rack instead of cloths as this may re-contaminate cleaned and sanitized dishes. -Prepare bleach sanitizer solution at 100-200ppm to be used on food contact surfaces instead of the other unapproved chemicals. Ensure to clean the surfaces with cleaning agents (eg: soap and water) before sanitizing.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
  4. Monitoring

    0 infractions

  5. Monitoring

    4 infractions

    • 11 - Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Application completed on site, no objection at this time
      • 11.1 - Operator must have a valid permit to operate or approval to operate.
    • 15 - Are there handwashing stations available and properly supplied?
      • Observation(s): Roll of paper towel in use without dispenser.
      • 15.3 - Handwashing station must be supplied with single-service product for drying hands.
    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): No written plan on site
      • 17.1 - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
    • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): No written plan on site