Paynter's Fruit Market
3687 Paynter Rd West Kelowna BC V4T 1R1 · Restaurant - Food Service
7 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Temperature logs are to be maintained for all temperature controlled units (ie. coolers, freezers, walk-ins). Best practice is to record them twice a day. Recommended to record as part of opening procedures and second recording before closing procedures. Thermometers to be provided for each temperature controlled unit.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 15.1 - Are accurate thermometers available to monitor temperatures?
- 1 Observation, Low Severity of Consequences : Accurate thermometers must be provided to monitor all refrigeration and hot holding equipment in the storage area.
- 15.1 - Are accurate thermometers available to monitor temperatures?