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Roots Sustainable Eats

3623 Glencoe Rd West Kelowna BC V4T 1L8 · Mobile Vendor Type C – Food Service

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Please acquire sanitizer test strips for quats and chlorine.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Quats sanitizer was measured at 200ppm (in compliance). Bleach water sanitizer was measured to be over 200ppm. Food contact surfaces are to be rinsed if ≥200 ppm. Please ensure that the concentration is between 100-200ppm to be considered no-rinse.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
  3. Monitoring

    3 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Ready to eat chicken in container over ice at 10 C, to use ice effectively food in container needs to be in direct contact with ice and the ice level above the food level ("nested" into the ice. Ready to eat gravy on stove below 50 Celsius, needs to be kept piping hot (double boiler, electric hot holding unit, etc.)
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
      • F1.2C Potentially hazardous foods must be transported at a temperature of 60 °C (140 °F) or hotter.
    • FMV1.2 Is the mobile food premises unit, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Potable water hoses should be drained and stored in a sanitary manner between use (e.g. "capping/plugging" ends, flushing with potable water before use. Please do not store on the ground especially considering nearby live stock.
      • FMV1.2C Hoses or water lines used to fill the potable water tank must be designed for potable water use and stored in such a manner as to prevent contamination.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Water pump works but needs to be manually switched on and off.
      • F2.7A Handwashing station must be supplied with hot and cold running water.