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Offside Pub and Eatery

2820 Centre Street NE Calgary AB T2E 2V8 · Food - General

Official record from Alberta →

Inspection summary

Offside Pub and Eatery has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 22, 2024. The most recent inspection, on May 4, 2026, recorded 3 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 3 separate inspections, most recently on May 4, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 15, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on May 4, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on September 15, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 15, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small flies observed in the basement area. Empty beer cans were stored in waste receptacles without a cover. Remove the beer cans as this attracts flies and other pests. Ensure proper lids are used to contain wastes and to prevent the attraction of pests. Install a fly light to control the fly population.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a large gap on the bottom of the back exit door by the basement storage area. Install weatherstripping to prevent the entry of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of food debris and dust underneath the fryer and the grill. The facility must be maintained in a clean and sanitary manner. Please clean.
  2. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small flies observed in the basement area. Empty beer cans were stored in waste receptacles without a cover. Remove the beer cans as this attracts flies and other pests. Ensure proper lids are used to contain wastes and to prevent the attraction of pests. Install a fly light to control the fly population.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a large gap on the bottom of the back exit door by the basement storage area. Install weatherstripping to prevent the entry of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of food debris and dust underneath the fryer and the grill. The facility must be maintained in a clean and sanitary manner. Please clean.
  3. Monitoring Inspection

    8 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • There are fly ribbon traps installed directly above clean dishes, above food handling areas and above the hand sink. Ribbon fly traps should not be installed near food handling areas as this poses a risk for potential contamination for clean dishware and food. Remove the ribbon fly traps.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The outside of the bulk ingredient containers are soiled. Ensure the bulk containers are regularly cleaned for safe handling of food. Please clean.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The sandwich cooler farthest from the exit door measured 9.7C. Coolers must maintain a temperature of at least 4C or below to prevent the growth of bacteria. Repair/replace the sandwich cooler and refrain from storing any food inside. The operator discarded all the food inside the cooler during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel dispenser at the hand sink by the exist door. Ensure a dispenser is installed to protect the paper towels from contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several large flies observed. The back door was propped open and did not have a screen. A screen must be installed when the door is kept open to prevent pests from entering. Install a screen door or keep the door closed at all times. The operator closed the door during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Small flies observed in the basement area. Empty beer cans were stored in waste receptacles without a cover. Remove the beer cans as this attracts flies and other pests. Ensure proper lids are used to contain wastes and to prevent the attraction of pests. Install a fly light to control the fly population.2. There was a mice in the trap. Remove the mice and clean and sanitize the surrounding area. Consult with a professional pest control company to detect potential entry points and ensure gaps are sealed. 3. No pest control records available during the inspection. Pest control records must be maintained onsite for review. Ensure pest control records are readily available and maintained onsite.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting board has deep grooves with buildup of grime in between. Food equipment must be maintained in a manner that is easily cleanable. The operator discarded the cutting board during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of food debris and dust underneath the fryer and the grill. The facility must be maintained in a clean and sanitary manner. Please clean.
  4. Initial Inspection

    0 infractions

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