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Mio Pizza

5 - 2610 Centre Street NE Calgary AB T2K 2V4 · Food - General

Official record from Alberta →

Inspection summary

Mio Pizza has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 16, 2025. The most recent inspection, on February 25, 2026, recorded 6 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 2 separate inspections, most recently on February 25, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 2 separate inspections, most recently on February 25, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 25, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    6 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. There was a gap on the bottom of the screen door for the back exit door. All entry points must be tightly fitted to prevent the entry of pests. Close the door or repair the screen door to ensure the gap is sealed to prevent the entry of pests.2. No pest control records were available. Pest control records must be readily available upon the request of a Public Health Inspector. Obtain the pest control records and retain onsite for review.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***Outstanding violation - noted on February 25, 2026*** Mice droppings were observed in the corner of the office area. January 16, 2025Mice droppings were noted in the dry storage room underneath the bulk floor bin.Remove the mice dropping. Clean and sanitize all areas contaminated by mice droppings.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. There was significant grime noted on the exterior of several food equipment: - The exterior of the bulk containers - The exterior of the white standing freezer - The exterior of both clear double door coolers - The exterior of the microwaveFood equipment must be maintained in a clean and sanitary manner to prevent cross contamination of food. Thoroughly clean and sanitize the indicated areas.2. The bin used to store the pizza pans was in disrepair. Raw wood was exposed and dirt and debris were lodged in the crevices. The surface is no longer smooth durable and easy to clean. Repair or replace the bin and ensure the surface is smooth, durable and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The scoop for the sugar was severely disrepaired. There were multiple cracks in the plastic scoop. Scoops must be maintained in good repair to prevent physical contamination of food. The operator discarded the scoop at the time of the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ***Outstanding violation - noted on February 25, 2026***The black refrigerator door seal and gasket were in disrepair. The foam lining was exposed.Repair the seal.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There were several cardboard boxes and miscellaneous items in the dry storage area and in the office. The facility must be maintained in a clean and organized manner to facilitate cleaning and monitoring of pests. Reorganize the indicated areas above and remove any items that are no longer in use.2. There was grime on the wall near the hand wash sink.All areas in a food establishment must be maintained in a clean and sanitary manner. Thoroughly clean the wall.
  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings were noted in the dry storage room underneath the bulk floor bin.Remove the mice dropping. Clean and sanitize all areas contaminated by mice droppings.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The black refrigerator door seal and gasket were in disrepair. The foam lining was exposed.Repair the seal.

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