Skip to content
Loading map…

Marigold Food Services

226 28 Avenue NE Calgary AB T2E 2B1 · Food - General

Official record from Alberta →

Inspection summary

Marigold Food Services has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 13, 2025. The most recent inspection, on January 23, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 13, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 13, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 23, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 23, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. In the standing refrigerator beside the entry door, raw eggs were stored above vegetables.- Operator placed raw eggs below the vegetables.Ensure not to store raw eggs above or in close proximity with vegetables, cooked or ready -to-eat food items.2. Raw meats were observed on the top shelf mixed with various produce, above ice packs and buns in the standing refrigerator inside the storage room.- Operator re-arranged the food items and placed the raw meats below the produce and ready-to-eat items.Ensure not to store raw meats (including poultry), fish, seafoods above or in close proximity with cooked or ready to eat food items. Arrange and dedicate shelves to store them to prevent potential cross-contamination.3. Scoops were stored inside flour and rice containers.- Operator removed the scoops from the containers.-Ensure that scoops are stored in such a manner that the handles do not come in contact with food.4. Cases of canned soda drinks were observed to be placed directly on the floor in the storage room.- Operator moved items away from the floor.Ensure all food items are stored at least 6 inches off the floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The storage room was observed to be cluttered.- Clear the clutter, remove unnecessary items. Arrange and organize the area properly.A facility where food is being prepared must be maintained in an organized manner for easy of cleaning and to prevent pest harborage.
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer solution was measured at 600 + ppm. - Ensure to mix the chlorine solution at the food safe concentration of 100 ppm. Mix half teaspoon of unscented household bleach per liter of water. Verify concentration using chlorine test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest monitoring program in place. - Develop a pest monitoring program or hire a professional pest control company to set up a program. Maintain records on-site for review.

Nearby inspected facilities

Own this business? Add a badge to your website