Skip to content
Loading map…

Okanagan Mission Activity Centre

4398 Hobson Rd Kelowna BC V1W 1Y3 · Community Kitchen - Food Processing

Official record from Interior Health →

Inspection summary

Okanagan Mission Activity Centre has been inspected 2 times by Interior Health Authority since November 16, 2022. The most recent inspection, on April 2, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 16, 2022. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Staff Office fridge measured at 8.5C. -> Temperature adjusted to colder setting. -> Operator instructed to move milk and cream to the other fridge (in kitchen), as it is maintaining temperature of 4C. Operator reminded of the importance of storing potentially hazardous foods at 4C or below, and the maximum allowed time when stored in the danger zone (4-60C).
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.

Nearby inspected facilities

Own this business? Add a badge to your website