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Okanagan Mission Activity Centre

4398 Hobson Rd Kelowna BC V1W 1Y3 · Community Kitchen - Food Processing

2 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Staff Office fridge measured at 8.5C. -> Temperature adjusted to colder setting. -> Operator instructed to move milk and cream to the other fridge (in kitchen), as it is maintaining temperature of 4C. Operator reminded of the importance of storing potentially hazardous foods at 4C or below, and the maximum allowed time when stored in the danger zone (4-60C).
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.