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Okotoks Elks Club 31 - Kitchen

58 Elizabeth Street Okotoks AB T1S 1B1 · Food - General

Official record from Alberta →

Inspection summary

Okotoks Elks Club 31 - Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 25, 2023. The most recent inspection, on May 7, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 25, 2023. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on October 27, 2023. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was grease noted under the cabinet above the tabletop fryer in the upstairs bar. - Ensure that the cabinet is cleaned to remove grease.
  5. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The quat santizer in the upstairs bar was not labeled.- Corrected during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A few areas of the ceiling in the main cooking area of the kitchen were not finished, making cleaning the ceilings here impractical.Paint or otherwise finish ceilings to render a smooth easily cleanable surface.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Baseboards were peeling or missing from in the downstairs kitchen behind the oven and at the north and south walls of the cooking area.- Ensure baseboards are installed/re-attached. 2) Cabinets in the downstairs kitchen beside the oven were sitting on raw wood supports.- Ensure that the raw wood is sealed to make it non-absorbent and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was grease noted under the cabinet above the tabletop fryer in the upstairs bar. - Ensure that the cabinet is cleaned to remove grease.

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