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Rebel Bean Roasters Inc.

1A - 49 Elizabeth Street Okotoks AB T1S 1C4 · Food - General

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • No record of food safety training for a manager or operator of this facility is available. Provide proof of recognized food safety training for at least one staff member in care and control of this facility.
  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Operator indicated that cold brew production processes were being conducted at ambient room temperature, with steeping of coffee and tea products occurring over a period of 12 or more hours. Coffee and tea beverages prepared without a pasteurizing process (i.e., traditional brewing) are considered potentially hazardous and would need to be refrigerated once initially prepared. The refrigeration units available onsite do not appear of sufficient size to refrigerate cold brew production containers as they appeared onsite.Acquire suitable refrigeration capacity to facilitate cold brew processes, and ensure that cold brew coffee & tea is kept at 4C or lower throughout the production process. Alternatively, provide sufficient evidence to prove that a microbial control has been added to prevent microbial growth in product.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No record of food safety training for a manager or operator of this facility is available. Provide proof of recognized food safety training for at least one staff member in care and control of this facility.
  3. Initial Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Display thermometers for refrigerators storing product that is presumed to require refrigeration were not available onsite at the time of inspection. Ensure that any refrigeration units used to store food products requiring refrigeration have accurate display thermometers.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Operator indicated that cold brew production processes were being conducted at ambient room temperature, with steeping of coffee and tea products occurring over a period of 12 or more hours. Coffee and tea beverages prepared without a pasteurizing process (i.e., traditional brewing) are considered potentially hazardous and would need to be refrigerated once initially prepared. The refrigeration units available onsite do not appear of sufficient size to refrigerate cold brew production containers as they appeared onsite.Acquire suitable refrigeration capacity to facilitate cold brew processes, and ensure that cold brew coffee & tea is kept at 4C or lower throughout the production process. Alternatively, provide sufficient evidence to prove that a microbial control has been added to prevent microbial growth in product.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • This facility was operating without a valid food handling permit. Food handling permits are non-transferable and must be re-applied whenever an ownership change has occurred.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No record of food safety training for a manager or operator of this facility is available. Provide proof of recognized food safety training for at least one staff member in care and control of this facility.