Sweetgrass Deli & Eatery
1 - 49 Elizabeth Street Okotoks AB T1S 1B3 · Food - General
11 inspections
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- An opened bag of flour was observed in the dry storage cabinet. **Ensure opened bag of food items are stored in a manner that prevents potential contamination. ***CORRECTED DURING THE INSPECTION.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A bucket of sanitizer was measured at 50 ppm concentration. **Ensure bucket of sanitizer is maintained at 100 ppm concentration.***CORRECTED DURING THE INSPECTION.
- 09. Are chemicals stored and handled in a safe manner?
- Buckets of sanitizer were not labelled. **Label.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No concentration was detected in the bleach water sanitize bucket. **Ensure bleach sanitizer water is maintained at a concentration of 100ppm.***CORRECTED DURING THE INSPECTION.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Duct tape was observed on the condenser fan in the walk in cooler. It was reported that the duct tape was there to hold in a loose screw.**Repair and remove duct tape.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature in the display cooler was measured at 7.5 degrees Celsius. It was noted that staff monitor the temperature as the unit has a work order to be repaired. **Repair. Ensure the temperature of the cooler is maintained at 4 degrees Celsius or colder.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The prepared sanitizer at the front food preperation area was measured at 0ppm chlorine. New sanitizer solution was prepared during inspection, measured at a concentration of 100ppm chlorine.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The front display sandwich cooler was measured at temperatures of 6-8C. Significant ice buildup was noted on the top condenser unit. Ensure cooler can maintain a temperature of 4C or lower for stored perishable foods.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Coolers in the kitchen and front service area were not observed to have working display thermometers. Ensure all coolers have accurate display thermometers.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The area around the oven at the front service counter requires more frequent cleaning.Clean indicated area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The cleaning cloths being used for diluted bleach solution in the kitchen were observed to be visibly dirty. Cloths were replaced during inspection. Ensure that cloths and bleach solution are replaced whenever visibly dirty.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A cutting board attached to a metal patty press had deep groves which would make it difficult to clean. The press was removed from the board during inspection. Seal or otherwise repair this board if intending to use in food handling.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Cardboard boxes of potatoes were being stored directly on the floor. A pot of cooked potatoes was being stored directly on the floor adjacent to a full garbage can.Cooked potatoes were moved into cooler during inspection. Ensure that any foods, especially those stored in absorbent containers, are kept off the floor.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of the display cooler was measured at 6.8C during inspection. The digital display of the cooler measured 45F (7.2C). Various meats and sandwiches were being stored. Have cooler serviced to lower temperature to 4C or less. Recommend de-icing refrigeration unit and cleaning compressor.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) A buildup of mould was observed on the fan guard in the walk-in cooler.2) Food residue was observed on the bottom section of table used to store used dishwareClean indicated areas
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?