Trollers Fish and Chips
10 Wharf Street, F, Nanaimo, BC, V9R 2X3 · Food Premises
Inspection summary
Trollers Fish and Chips has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 28, 2026. The most recent inspection, on August 7, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times on July 28, 2026. For example:
Food Safety Plan/Sanitation Plan
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
2 infractions
- Food Safety Plan/Sanitation Plan
- Cleaning and sanitation required.
- Operator to clean and sanitize inside and outside of all fridges stored in covered areas, side of deep fryer by oven, top of ice machine and under 3 compartment sink. Remove all old/unnecessary equipment (ie. pile of rags, old black shelf, stuff dumped outside).
- Food Safety Plan/Sanitation Plan
- Sanitizer concentration not logged daily.
- Ensure sanitizer concentration is logged/written daily on sheets. Comments Fridges keep food below 4°C. Hot holding exceed 60°C. QUAT sanitizer is at 200 ppm. Foods are dated, covered and stored correctly. Liquid soap, hot water and paper towels are provided at hand sinks. Temps are monitored and recorded daily on log sheet. Manual ware washing correctly completed as per sanitization plan. Operator to contact Port Authority and verify that greywater/waste water tanks are constructed as per Island Health Hold Tank guidelines. Operator to forward confirmation to Health Officer. FoodSafe: Reed valid until May 2031.
- Food Safety Plan/Sanitation Plan
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