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The View

70 Church Street, Nanaimo, BC, V9T 5N4 · Food Premises

Inspection summary

The View has been inspected once by Island Health (Vancouver Island Health Authority), on October 13, 2026. The most recent inspection, on October 13, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on October 13, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Improper Construction / Maintenance of Establishment
      • Ceiling vents and fan covers require cleaning.
      • Operator to clean and sanitize fan covers/vent covers throughout kitchen.
    • Improper Construction / Maintenance of Establishment
      • Walk-in cooler walls/ceiling requires repair.
      • Operator to schedule repair/repainting in the near future. In the interim, clean ceilings and fan in walk-in.
    • Improper Construction / Maintenance of Establishment
      • Walk-in freezer requires defrosting.
      • Operator to defrost freezer and clean/chip off ice on floor (safety hazard). Comments Temperature records kept daily. Dishwasher sanitizes above 50 ppm chlorine. QUATs sanitizer in buckets satisfactory (too concentrated in spray bottles). FoodSafe certified person onsite. Oyster records kept onsite and current. Fridge temperatures all below 4°C for Embers receiving Oyster logs. Reinspection October 18, 2026 at 9:00 am.

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