Olia / Mimi
12016 Jasper Avenue NW Edmonton AB T5K 0M5 · Food - General
2 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips were unavailable at the time of inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The QUAT sanitizer was measured at 100 ppm in the sanitizer solution bucket in the kitchen. The sanitizer was flushed, and the QUAT sanitizer was retested at 200 ppm.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There was a bowl in the flour bin. The operator removed the bowl from the flour bin.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?