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One Cafe (2)

2129 - 4500 Kingsway, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

One Cafe (2) has been inspected 5 times by Fraser Health Authority since June 22, 2026. The most recent inspection, on October 15, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 23, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 23, 2026. For example: 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed signs of food prep (reheating using warmer, used cutting board with knives with a bag of carrots and a box of onions aside) occuring in the storage unit.
      • Corrective Action(s):
      • - This area is not approved for any food handling. Remove the warmer and the cutting board set up in the area.
      • Date to be corrected by: Today
      • Violation Score: 5
      • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed braised meat items being reheated using the warmer (kitchen and inside the storage room). Solidified fat is still observed on top.
      • Corrective Action(s):
      • - Reheating should occur using the stove or microwave to ensure internal temperature of 74C or above is reached. Do not use warmer to reheat the items as the warmer temperature is not guaranteed to reach 74C or above. Warmer should only be used to MAINTAIN the heat at 60C or above.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed multiple perishable items being held in room temperature including: Cooked pasta and rice noodles in plastic containers, cooked cauliflowers in plastic containers. Temperatures range from 25C to 33C.
      • Corrective Action(s):
      • - Items discarded.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed multiple perishable items being held in room temperature including: Braised meat in metal inserts, Various sauces (onion, brown sauce) in metal inserts, Stir fried meat with vegetables in metal insert, Cooked steaks (chicken, pork chop) in metal insert. Temperatures measured at 40C - 58C.
      • Corrective Action(s):
      • - Premises has too many items being stored with no temperature control. Staff could not confirm if they were going through the cooling procedure or if they are waiting to be used while being stored in room temperature. The volume and/or the number of menus will have to be reduced to accommodate the number of hot holding units available. All items were either reheated or cooled down further to be transferred to other working cooler at the time of inspection.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - No sanitizer available upon request.
      • Corrective Action(s):
      • - Bleach sanitizer was made at the time of inspection. Ensure to wash the rags and immerse them under bleach sanitizer frequently throughout the day. Bleach sanitizer should be made before operation starts every day and the solution has to be made fresh everytime the water becomes visibly dirty / murky.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation:
      • - No paper towel observed by the handsink.
      • Corrective Action(s):
      • - Dispenser was empty. A separate roll of kitchen towels were available by the center station. Ensure to stock up the dispenser with a new roll of paper towels.
      • Date to be corrected by: Today
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • - Specs of biofilm observed inside the ice machine.
      • Corrective Action(s):
      • - Clean and sanititze the interior surface of the unit.
      • Date to be corrected by: Sep 30, 2026
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Observed use of non-food grade containers for all kind of foods (cold & hot).
      • Corrective Action(s):
      • - This has been discussed during the initial follow up inspection. Do not use non-food grade containers. Discard these containers and restock on food grade containers.
      • Date to be corrected by: Sep 30, 2026
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Stains and debris observed on floor inside the kitchen.
      • - Stains observed on the wall by the hot holding units.
      • - Stained / greasy cardboard used as liners above the lower shelving unit.
      • Corrective Action(s):
      • - Considering the premises is relatively new, the observed level of stain build up shows lack of daily cleaning. Ensure to de-grease and clean off all floor, counter top, contaminated wall surfaces before store closing every night.
      • Date to be corrected by: Today
      • Violation Score: 9
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

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