Opus Restaurant & Bar
18228 89 Avenue NW Edmonton AB T5T 2K6 · Food - General
5 inspections
- Demand Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A bag of flour was on the floor at the time of the inspection. The bag was lifted off the floor and placed on a raised surface once noted.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest monitoring devices (Sticky Traps/Mouse Traps) were not observed. Active pest monitoring and monthly pest control records are required.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 3/27/2026. Violation Still OutstandingNo hand sink in the kitchen area.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food ingredients (Bag on onion and flour stored on the floor). Operator removed from the floor when prompted. Please ensure all food items are placed at least 6 inches above the floor to prevent contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hand sink in the kitchen area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records not available at the time of inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Walk in cooler requires cleaning
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions