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Red Apple Day Care & Out Of School Care - Kitchen

101 - 8944 182 Street NW Edmonton AB T5T 2E3 · Food - General

Official record from Alberta →

Inspection summary

Red Apple Day Care & Out Of School Care - Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 14, 2023. The most recent inspection, on March 9, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 14, 2023. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 14, 2023. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink was covered in dishes.Corrected/removed dishes from sink To do: Clear kitchen counter space so that adequate dish storage is available as storage is an ongoing issue in the kitchen. ( as noted in other citation)
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. All the surfaces in the kitchen were covered in abundance of food storage, kitchen related items and non-kitchen related items. The surfaces need to be kept free and clear for easy sanitation/cleaning and for food prep.Reduce storage items and keep surfaces easy to clean. 2. An overabundance of food storage. Storage in the kitchen beyond capacity and food items being store in baby room one shelves, floor and diaper stand (baby room was not in use that day but does get used)Such an abundance of food indicates it is not being used up in quick enough rotation. Reduce food items to what is needed within 2wk span so that the childcare spaces can be used as intended.

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