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Osoyoos Golf Club Concession

12300 Golf Course Dr Osoyoos BC V0H 1V4 · Restaurant - Food Service

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    3 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): hot holding unit needs a thermometer inside to monitor temperatures; unit was just turned on and has not reached temperature yet sandwich cooler top was reading a little warm. ensure lids are kept closed when not in use. it may need to be made colder at the start of shift to ensure it can keep temperature during the busy times
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): 3 compartment method for ware washing is needed to be reviewed. ensure first sink is for soap and water for washing and rinsing and 2nd sink is for sanitizing before air drying
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): hand sink has the drying rack stored in it; this sink needs to be kept clear at all times to facilitate hand washing between tasks
  4. Monitoring

    4 infractions

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): fly traps are needed
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): 3 compartment method for warewashing is needed to be done properly. there is no sanitizer available warewashing.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): cutting board on sandwich cooler needs to be replaced or planed down as there are a lot of black marks across the cutting board now.
    • F3.6 Are the FOODSAFE training requirements being met?
      • Observation(s): FOODSAFE has expired for staff on site. All FOODSAFE certificates have a 5 year expiry date