Osoyoos Golf Club Kiosk
12300 Golf Course Dr Osoyoos BC V0H 1V4 · Restaurant - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.7 Are foods protected from contamination?
- Observation(s): utensils are stored in sanitizer solution. as this is not a very busy location tongs can be left dry on the counter for 2 hours and switched out after every 2 hours
- F1.7 Are foods protected from contamination?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 3 compartment warewashing is needed. sanitizer solution must be used in the 3rd sink to sanitize after equipment has been washed and rinsed.
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): do not leave hot dogs to thaw on the counters. thawing must occur in the refrigerator, under cold running water or in the microwave
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Remove all chemical based pest control products from kitchen facility to prevent spread of chemicals. Please only use physical traps within food service establishment Some fecal pellets observed in corner of dry storage room, operator acknowledged this would be cleaned with bleach solution.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Dishwasher functional at time of inspection Glasswasher functional at time of inspection CORRECTED AT TIME OF INSPECTION: Sanitizer bottle was filled with incorrect chemical product -- Orange cleaner was being used. This is due to the dispensing being connected to the wrong reservoir bag.
- F2.2 Are proper pest control measures in place on the premises?