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Save-On-Foods 2232

3-9129 Main St Osoyoos BC V0H 1V0 · Food Retailer - Food Store

Inspection summary

Save-On-Foods 2232 has been inspected 3 times by Interior Health Authority since March 29, 2023. The most recent inspection, on December 11, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on December 11, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Overall yes, however fans in the walk in coolers have dust accumulation. Dust particles can create potential of cross contamination. -Ensure to remove dust, clean and monitor on a regular basis.
  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Overall yes, however there are few items to address: 1. The cutting boards in the produce area have become very worn with deep grooves. Pathogens can harbour in these deep grooves and create potential for cross contamination. -Ensure to discard and replace. 2. The fans in the Dairy & Produce walk-in coolers have dust accumulation. Dust particles can create potential for cross contamination. -Ensure to remove dust, clean , sanitize and monitor on a regular basis.
  3. Monitoring

    0 infractions

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