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Osoyoos Golf Club Restaurant

12300 Golf Course Dr Osoyoos BC V0H 1V4 · Restaurant - Food Service

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): thermometer is needed for the condiment fridge. these small fridge need to be monitored frequently as they tend to get warm quickly when opened and closed
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): glasswasher is not showing any iodine. this will need to be fixed and all glasses needed to go through the kitchen dishwasher until fixed
  4. Monitoring

    5 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): ice scoop is being stored on top of the ice machine. ensure this is being stored in a container with lid to prevent contamination or stored in the ice machine with a hook so the handle stays out of the ice
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): test strips for the glasswasher are needed. this also need to be checked daily. until minimum sanitizer levels can be reached, all glasses to go through the main dishwasher temperature logs need to be kept daily.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): wiping cloths must be stored in a sanitizer solution when not in use spray bottle of sanitizers are available. this should be used with single use paper towels or single use cloth tiles
    • F2.4 Are proper freezing and thawing procedures followed?
      • Observation(s): boxes and foods are stored in the walk in freezer. all foods need to be 6" off the floor
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): food in back storage room is stored on the floor. ensure all food is stored at least 6" off the floor shatterproof light covers are needed in the kitchen and by the ice machine hole above ice machine needs to be sealed up; all surfaces include ceiling need to be made of a smooth, easily cleanable material
  5. Monitoring

    0 infractions