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Save On Foods 2232

3-9129 Main St Osoyoos BC V0H 1V0 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Save On Foods 2232 has been inspected 3 times by Interior Health Authority since March 29, 2023. The most recent inspection, on December 11, 2025, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on December 11, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Overall yes, however the fans in the Meat walk-in cooler has dust accumulation. The fans in the Deli /Bakery walk-in cooler and walk-in freezer have dust accumulation. *Dust particles can create potential for cross contamination. -Ensure to remove dust, clean, sanitize and monitor on a regular basis. The large cutting boards in the Deli/Bakery have become worn with grooves. This creates potential for cross contamination. -Ensure to replace in the near future.
  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Overall yes, however the fans in the Meat walk-in cooler has dust accumulation. The fans in the Deli/Sushi/Bakery walk-in cooler and walk-in freezer has dust accumulation. Dust particles can create potential for cross contamination. -Ensure to remove dust, clean, sanitize and monitor on a regular basis.
  3. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): The fans in the walk-in cooler have dust accumulation. Dust particles can create potential for cross contamination. -Ensure to remove dust and monitor on a regular basis.

Nearby inspected facilities

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