Save On Foods 2232
3-9129 Main St Osoyoos BC V0H 1V0 · Restaurant - Food Service
3 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Overall yes, however the fans in the Meat walk-in cooler has dust accumulation. The fans in the Deli /Bakery walk-in cooler and walk-in freezer have dust accumulation. *Dust particles can create potential for cross contamination. -Ensure to remove dust, clean, sanitize and monitor on a regular basis. The large cutting boards in the Deli/Bakery have become worn with grooves. This creates potential for cross contamination. -Ensure to replace in the near future.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Overall yes, however the fans in the Meat walk-in cooler has dust accumulation. The fans in the Deli/Sushi/Bakery walk-in cooler and walk-in freezer has dust accumulation. Dust particles can create potential for cross contamination. -Ensure to remove dust, clean, sanitize and monitor on a regular basis.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The fans in the walk-in cooler have dust accumulation. Dust particles can create potential for cross contamination. -Ensure to remove dust and monitor on a regular basis.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?