Osoyoos Pizza Factory
8115 Main St Osoyoos BC V0H 1V0 · Restaurant - Food Service
3 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Dishwashing: Mechanical unit not dispersing Chlorine solution at the time of inspection. This unit may be used for washing ONLY, manual sanitizing must be conducted in one sink of the 3 compartment sink until this unit is repaired. *Once mechanical unit has been repaired, ensure that weekly testing of chemical solution is being conducted. Sanitizing surfaces: Quat solution is used to sanitize all food contact surfaces and frequently touched surfaces.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Previous Inspection Report: Still Required: 1. Lid on the ice machine in the bar area missing. -Ensure lid is replaced. 2. Handle on prep cooler is missing. -Ensure handle is replaced. 3. Pizza oven belt has accumulated food debris. -Ensure to remove, clean and monitor on a regular basis.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?