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Subway Osoyoos

107-8111 Main St Osoyoos BC V0H 1V0 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Subway Osoyoos has been inspected 6 times by Interior Health Authority since October 6, 2021. The most recent inspection, on April 16, 2026, found no infractions.

5 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 6, 2021. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Overall yes, however the prep cooler in the front area that holds sliced vegetables was reading high at the time of inspection. Operator is aware of the issue and states that vegetables are not stored in this unit for long periods of time as its used to replenish vegetables stored in the main sandwich prep cooler. - Ensure no potentially hazardous foods are stored in this unit until it has been repaired and can maintain a temperature of 4C or below. Hot Holding- In compliance Various items such as soups and meatball/sauce were all hot held above 60C at the time of inspection.

Nearby inspected facilities

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