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Otter Co-op at Mt Lehman - Bakery

250 - 3270 Mt Lehman Rd, Abbotsford · Store

Official record from Fraser Health →

Inspection summary

Otter Co-op at Mt Lehman - Bakery has been inspected 9 times by Fraser Health Authority since June 27, 2019. The most recent inspection, on December 24, 2025, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on October 7, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on July 26, 2021. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on top of counter and not in a sanitizing solution.
      • Corrective Action(s): Ensure all wiping cloths are stored in a sanitizing solution or if only using sray bottle to use paper towels instead of cloths.
      • Violation Score: 5
  6. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Work aprons/uniforms were found in a food equipment drawer and this is not sanitary; spoke to bakery staff about storing aprons/uniforms in separate area away from food/food equipment; also, cloth towels are not for hand drying as this is considered unsanitary
      • Corrective Action(s): * Ensure all staff work aprons/uniforms stored properly away from food/food equipment; ensure only single use towels(eg. paper towels) used to dry hands
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Some non-food stuff was being stored in food storage areas and this is unsanitary practise; discussed keeping personal stuff stored in designated staff areas-- away from food/food equipment
      • Corrective Action(s): * Ensure all non-food stuff stored away from food/food equipment; reorganize storage areas to reduce cross contamination concerns
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): cover all food in storage to protect from contamination
      • Keep all wiping in sanitizer between use.
      • Keep all staff food/drinks stored properly in container away from other food (in container)
      • Corrective Action(s):

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