Otter Co-op at Mt Lehman - Bakery

250 - 3270 Mt Lehman Rd, Abbotsford · Store

9 inspections

1. Routine InspectionDec 24, 2025

   0 infractions

2. Routine InspectionMay 6, 2024

   0 infractions

3. Routine InspectionApr 21, 2023

   0 infractions

4. Routine InspectionMay 4, 2022

   0 infractions

5. Routine InspectionJul 26, 2021

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on top of counter and not in a sanitizing solution.
     • Corrective Action(s): Ensure all wiping cloths are stored in a sanitizing solution or if only using sray bottle to use paper towels instead of cloths.
     • Violation Score: 5
6. Follow-Up InspectionOct 7, 2019

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: * Work aprons/uniforms were found in a food equipment drawer and this is not sanitary; spoke to bakery staff about storing aprons/uniforms in separate area away from food/food equipment; also, cloth towels are not for hand drying as this is considered unsanitary
     • Corrective Action(s): * Ensure all staff work aprons/uniforms stored properly away from food/food equipment; ensure only single use towels(eg. paper towels) used to dry hands
     • Violation Score: 9
7. Routine InspectionSep 30, 2019

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: * Some non-food stuff was being stored in food storage areas and this is unsanitary practise; discussed keeping personal stuff stored in designated staff areas-- away from food/food equipment
     • Corrective Action(s): * Ensure all non-food stuff stored away from food/food equipment; reorganize storage areas to reduce cross contamination concerns
     • Violation Score: 9
8. Follow-Up InspectionJul 2, 2019

   0 infractions

9. Routine InspectionJun 27, 2019

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): cover all food in storage to protect from contamination
     • Keep all wiping in sanitizer between use.
     • Keep all staff food/drinks stored properly in container away from other food (in container)
     • Corrective Action(s):