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Quizno's Classic Subs #1806

101 - 3220 Mt Lehman Rd, Abbotsford · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer solutions available at the front or back areas. Operator filled sanitizer buckets with new QUATS solution. New solution measured at 400 ppm. .
      • Corrective Action(s): Ensure that QUATS sanitizer solutions are available at all times during service
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Health Permit fee outstanding and overdue. Operating permit is invalid.
      • Corrective Action(s): Ensure to pay health permit fee within 10 business days or enforcement action such as Closure will be taken. Operator called to pay invoice at the time of inspection. EHO will wait for confirmation from billing next business day.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Tomato sauce in hot holding insert detected at 37C. It was held for less than one hour. This food item must be reheated to 74C before being put into an hot holding unit holding temperatures at 60C and above.
      • Corrective Action(s): Ensure to reheat food items to 74C first then put into a holding unit at 60C and above. Food being stored in the DANGER ZONE between 4C and 60C will grow bacteria which may lead to foodborne illness.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: Hand sink in front area leaking.
      • Corrective Action(s): Correction: Call repair tech to get it fixed.
      • Date to be corrected by: ~2 weeks
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Observation: No staff on site with FoodSafe Level 1.
      • Corrective Action(s): Correction: Ensure at least one FoodSafe Level 1 staff on site.
      • Date to be corrected by: ~2 weeks.
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk in cooler contents held at 5C for less than 2 hours. Walk in cooler in need of repair and temperature fluctuates between 6C to 19.8C ambient temperature at the time of inspection. Cooler is required to hold contents at 4C and below consistently. Records show unit was working earlier this week but no temperature logging was completed today.
      • Corrective Action(s): Move all potentially hazardous foods, such as meat and dairy, to working deli coolers until fridge is repaired. Correction required immediately.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old food debris observed on shelving in walking cooler. Cleaning required.
      • Corrective Action(s): Ensure to clean old food spills and build up in coolers and storage areas. Cleaning required in one week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler is not holding temperature consistently at or below 4C. Unit fluctuates between 6C and 19.8C at the time of inspection. Contents are at 5C. Monitored unit with digital probe for an hour and unit temperature did not fall below 4C.
      • Corrective Action(s): Ensure unit is able to hold potentially hazardous foods at 4C and below. Repair this unit to ensure it can hold 4C or below before restocking unit with potentially hazardous foods. Correction required in two days.
      • Violation Score: 9
  8. Routine Inspection

    0 infractions