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Quizno's Classic Subs #1806

101 - 3220 Mt Lehman Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Quizno's Classic Subs #1806 has been inspected 8 times by Fraser Health Authority since September 6, 2022. The most recent inspection, on March 2, 2026, recorded 1 infraction.

3 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 2, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on November 27, 2023. For example: 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 29, 2024. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 14, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer solutions available at the front or back areas. Operator filled sanitizer buckets with new QUATS solution. New solution measured at 400 ppm. .
      • Corrective Action(s): Ensure that QUATS sanitizer solutions are available at all times during service
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Health Permit fee outstanding and overdue. Operating permit is invalid.
      • Corrective Action(s): Ensure to pay health permit fee within 10 business days or enforcement action such as Closure will be taken. Operator called to pay invoice at the time of inspection. EHO will wait for confirmation from billing next business day.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Tomato sauce in hot holding insert detected at 37C. It was held for less than one hour. This food item must be reheated to 74C before being put into an hot holding unit holding temperatures at 60C and above.
      • Corrective Action(s): Ensure to reheat food items to 74C first then put into a holding unit at 60C and above. Food being stored in the DANGER ZONE between 4C and 60C will grow bacteria which may lead to foodborne illness.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: Hand sink in front area leaking.
      • Corrective Action(s): Correction: Call repair tech to get it fixed.
      • Date to be corrected by: ~2 weeks
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Observation: No staff on site with FoodSafe Level 1.
      • Corrective Action(s): Correction: Ensure at least one FoodSafe Level 1 staff on site.
      • Date to be corrected by: ~2 weeks.
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk in cooler contents held at 5C for less than 2 hours. Walk in cooler in need of repair and temperature fluctuates between 6C to 19.8C ambient temperature at the time of inspection. Cooler is required to hold contents at 4C and below consistently. Records show unit was working earlier this week but no temperature logging was completed today.
      • Corrective Action(s): Move all potentially hazardous foods, such as meat and dairy, to working deli coolers until fridge is repaired. Correction required immediately.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old food debris observed on shelving in walking cooler. Cleaning required.
      • Corrective Action(s): Ensure to clean old food spills and build up in coolers and storage areas. Cleaning required in one week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler is not holding temperature consistently at or below 4C. Unit fluctuates between 6C and 19.8C at the time of inspection. Contents are at 5C. Monitored unit with digital probe for an hour and unit temperature did not fall below 4C.
      • Corrective Action(s): Ensure unit is able to hold potentially hazardous foods at 4C and below. Repair this unit to ensure it can hold 4C or below before restocking unit with potentially hazardous foods. Correction required in two days.
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

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