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Starbucks Coffee #4623

3250 Mt Lehman Rd, Abbotsford · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): * It was noted that several staff were not washing hands between task changes, etc., or frequently enough; staff must wash hands frequently enough through out day and between task changes; no staff drinking in food areas
      • Corrective Action(s): * Ensure staff washing hands frequently enough through out the day; no staff drinking in front areas as food prepared, etc.there
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Mops/broom storage beside dishwasher not sanitary as dishes can become contaminated by dirty brooms and cleaning tools
      • Corrective Action(s): * Remove mops/broom storage rack to different location -- away from food/food equipment
      • Violation Score: 3
  5. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * Glass partition between barista bar and customers was removed and this was required/approved in plan approval for previous renovations as barrier to reduce risk of cross contamination; operator has taken partition down
      • Corrective Action(s): * Replace partition between barista bar and customers to reduce risk of cross contamination
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): * A red bucket of sanitizer was not at proper concentration of 200 ppm quaternary ammonium and had to be changed to proper concentration; do not dilute sanitizer solution at dispenser as it should come out at proper concentration at dispenser (minimum 200 ppm quaternary ammonium)
      • Corrective Action(s): * Ensure sanitizer maintained at proper concentration at all times during operation (eg. minimum 200 ppm quaternary ammonium)
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found under 2-door milk cooler that requires more frequent cleaning attention
      • Corrective Action(s): * Ensure all areas properly cleaned/maintained in sanitary condition
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * Glass partition at coffee bar was removed without approval; it was designed as part of original plan approval and in place as a partition between food areas and customer to reduce risk of cross contamination
      • Corrective Action(s): * Reinstall partition at coffee bar as this was required in plan approval to provide partition between food prep area and customer
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): * Some sanitizer in buckets was not at proper concentration (eg. quaternary ammonium at minimum 200 ppm). Sanitizer must be maintained at proper concentraion for sanitizing food contact surfaces properly/adequately. Operator changed sanitizer immediately and it was found to be at 200 ppm quat. ammonium
      • Corrective Action(s): * Ensure sanitizer maintained at proper concentration (eg. 200 ppm for quat. ammonium) and check daily and document on monitoring records
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found around bases of equipment (eg. under coolers/baseboards, etc) that requires more deep cleaning and more regular cleaning attention
      • Corrective Action(s): * Ensure ALL areas properly/thoroughly cleaned regularly to remove build up and maintain sanitary condition
      • Violation Score: 9