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Overboard Ice Cream

199 Dallas Road, Victoria, BC, V8V 1A1 · Food Premises

Official record from Island Health →

Inspection summary

Overboard Ice Cream has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 12, 2026. The most recent inspection, on June 30, 2026, recorded 4 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 8 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 2 separate inspections, most recently on June 30, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on June 30, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    4 infractions

    • Food Not Protected - General
      • Defrost the ice cube chest.
    • Food Not Protected - General
      • Store the scoop outside of the ice cube chest.
    • Improper Construction / Maintenance of Establishment
      • Clean the surfaces of the ice cube chest.
    • Improper Construction / Maintenance of Establishment
      • Remove the protective plastic film from the ice cream machine. Comments A follow-up inspection was conducted today. The ice cream production room has been built and finished. The dish machine installed measures 100 ppm chlorine in the final rinse cycle. A two-compartment dish rinse sink has been installed. A hand sink and a food preparation sink have been installed. Surfaces are smooth, durable, and easy to clean. The ceiling, walls, and floor in the production area are sealed. The production room is approved for food (ice cream) production. In the ice cream shop, complete the items from the previous inspection report of May 12, 2026, that were not corrected and that are noted on this report.
  2. Routine

    4 infractions

    • Food Not Protected - General
      • The ice scoop is stored inside the ice freezer; the handle of the ice scoop is nested in the ice.
      • Discontinue this practice. Store the ice scoop in a container with the handle up.
    • Food Not Protected - General
      • There is a build-up of ice on the sides of the freezer (ice cube chest).
      • Defrost the freezer.
    • Improper Construction / Maintenance of Establishment
      • The ice cream-processing machine has protective plastic film on the sides.
      • Remove the film; clean the surfaces.
    • Improper Construction / Maintenance of Establishment
      • The top surface of the freezer (ice cube chest) has a build-up of film.
      • Thoroughly clean and sanitize the surfaces of the freezer. Comments A routine inspection was conducted today. The coolers are at 4°C. The freezers are at -18°C. The hand sink has liquid soap and paper towel. Sanitizers are available; Quat is at 400 ppm in the spray bottle. The ice cream mix is prepared upstairs in the kitchen. Dishware and utensils are cleaned and sanitized upstairs in the kitchen.

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