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Pampa Brazilian Steakhouse

9626 Ellerslie Road SW Edmonton AB T6X 0N5 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - cleaning required in the bar area - build up of grime and food stuffs, and wet areas
  2. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - live flies noted in the bar
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - cleaning required in the bar area - build up of grime and food stuffs, and wet areas
  3. Demand Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ** - dishwasher had 0 ppm of CL-
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - live flies noted in the bar, dishwasher room
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - cleaning required in the bar and dishwashing area - build up of grime and food stuffs.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • ** - observed - food/beverages/food equipment stored on the floor
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ** - dishwasher was tested and verified at 0 ppm of Chlorine. Repairman came quickly and fixed it. Was tested at 100 ppm (CDI)
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. On light in the meat walk-in cooler was missing a plastic protective cover. ACTION: install plastic protective cover over indicated lights.2. Cold water tap of the bar/beverage prep area hand sink (next to the ice machine) was not functional. ACTION: repair cold water tap.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - scoops were stored with the dirty handles in direct contact with food ingredients. (CDI)
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - Cleaning required under the dishwashing station in back kitchen - floors** - 2 tables and the shelving attached in the meat preparation room exhibited buildup of grime, food, debris.
  6. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. On light in the meat walk-in cooler was missing a plastic protective cover. ACTION: install plastic protective cover over indicated lights.2. Cold water tap of the bar/beverage prep area hand sink (next to the ice machine) was not functional. ACTION: repair cold water tap.