Maverick's Donut Company
9732 Ellerslie Road SW Edmonton AB T6X 0N5 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- ** - food/food equipment was stored on the floor - back hallway - please ensure stored off of the floor to facilitate proper cleaning and to ensure pest control system in place is effective.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- ** - QUAT test strips were not available upon request during the inspection
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - unfinished wood observed behind the mixer - not permitted. All surfaces must be smooth, cleanable, nonabsorbent and durable - please refinish.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- ** - no sanitizer was in the dispenser or made for use onsite during inspection (bottle was empty) CDI
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- ** - food/food equipment was stored on the floor - back hallway - please ensure stored off of the floor to facilitate proper cleaning and to ensure pest control system in place is effective.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- ** - QUAT test strips were not available upon request during the inspection
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - unfinished wood observed behind the mixer - not permitted. All surfaces must be smooth, cleanable, nonabsorbent and durable - please refinish.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No QUAT sanitizer test strips are observed. Ensure that QUAT sanitizer test strips are acquired.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No written pest control record is observed. Ensure that a written pest control record is maintained.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- May 9, 2024: The food permit is not posted where the public can view it. Ensure that the food permit is posted in a place where the public can view it. This is the initial inspection of the facility and the food permit has not been issued yet. Ensure the food handling permit is displayed in a conspicuous place for viewing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?