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Boston Pizza 264

9630 Ellerslie Road SW Edmonton AB T6X 0N5 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Several small flies were observed throughout the facility, including the bar, main kitchen, back of house, dishwashing area, and walls. Clean and sanitize all food contact surfaces and ensure all drink and alcohol dispensers/spouts are covered to prevent fly access.
  2. Monitoring Inspection

    7 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towels were available at the hand sink in the front service area. The dispenser was refilled during the inspection. Hand sinks must be adequately stocked with liquid soap and paper towels at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. The hand sink on the cook line is clogged, with water pooling observed. The water was removed, and the sink was cleaned and sanitized. It is currently out of use by staff.2. The hand sink in the back of house has a leak underneath, with a container placed to collect the water. Both sinks must be repaired immediately to ensure proper handwashing and maintain sanitary conditions.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel roll at the hand sink located in the bar was not stored in a dispenser. Please obtain a dispenser and ensure paper towels are stored in it to prevent contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Several small flies were observed throughout the facility, including the bar, main kitchen, back of house, dishwashing area, and walls. Clean and sanitize all food contact surfaces and ensure all drink and alcohol dispensers/spouts are covered to prevent fly access.2. The pest control record was not available for review. Please provide the last two pest control records received from your pest control company.3. The exterior door (delivery door) has gaps at the bottom and requires weatherstripping to prevent pest entry.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The metal base panel of the prep cooler at the pizza build station is disjointed and partially lifted. Please repair or secure this panel.2. The interior and exterior of the dishwasher have a buildup of grime and salt and require thorough cleaning.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Four utensil bins containing "clean" utensils were observed in the front service area with accumulated food debris and dirt at the bottom. All bins, including the utensils, were sent for washing and sanitizing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The wall behind the dishwasher has a buildup of grime and dirt and require thorough cleaning.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - indoor fly population noted in the service area, the dishpit, and the kitchen.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - water leak under sinks in server station
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - lack of sanitation was observed in many areas that includes and is not limited to: floors in hard to reach areas, lower walls in server area and dishwashing area, and shelves in server area.
  5. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - indoor fly population noted in the service area, the dishpit, and the kitchen.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - water leak under sinks in server station
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - lack of sanitation was observed in many areas that includes and is not limited to: floors in hard to reach areas, lower walls in server area and dishwashing area, and shelves in server area.
  6. Initial Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - indoor fly population noted in the service area, the dishpit, and the kitchen.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - water leak under sinks in server station
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - ice machine was very dirty inside and out, the lid was not clean on either side. Please train staff to wash their hands before scooping ice.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - lack of sanitation was observed in many areas that includes and is not limited to: customer washrooms (toilets, change tables, sinks, doors, etc.), staff bathroom was very dirty, floors in hard to reach areas, lower walls in server area and dishwashing area, the door opening around walk in cooler door, and shelves in server area. Take out area door edge of cooler requires more cleaning.