Panago
3 - 8808 96A Street, Fort St. John, V1J 6E2 · Restaurant
Inspection summary
Panago has been inspected 2 times by Northern Health Authority since August 9, 2023. The most recent inspection, on March 11, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on March 11, 2026. For example:
209 - Food not protected from contamination [s. 12(a)]
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 9, 2023. For example:
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: (CORRECTED DURING INSPECTION) Dough was left uncovered and open to contamination from the apron (with suspended particles) hung directly beside the mixer. (Public Health significance) - Contamination of food from contact with objects, people, pests or chemicals can cause serious illness.
- Corrective Action: Cover or otherwise protect all foods from airborne contaminants,dust, and contact with objects and staff
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: The employee working at the time of inspection did not have FoodSafe training. It is a requirement for at least one employee to have their certification on every shift.
- Corrective Action: Ensure both employees are FoodSafe certified. Certifications should be obtained by October 30th, 2023.
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
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