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Panago Pizza 93

206 - 1 Midtown Boulevard SW Airdrie AB T4B 4E7 · Food - General

Official record from Alberta →

Inspection summary

Panago Pizza 93 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 30, 2026. The most recent inspection, on September 17, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 3, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 30, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food handler was noted to be wearing several pieces of jewelries in the hands with rough surfaces that are not easily cleanable. Food handlers should remove their watches, rings and jewelry before working with food. Food handler removed all accessories from hands during the inspection.
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Baseboard by the back exit door was noted to be partially removed from wall surface. Repair damaged baseboard.2. Dishwashing rinse spray diverter is in disrepair, and unable to fully convert running water from faucet to the rinse spray. Repair sink fixture.

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