Panda Child Development Centre - Food
1507 19 Avenue NW Calgary AB T2M 1A9 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The thermometer available for temperature verification was not working properly.-Please replace the thermometer and ensure regularly calibration to assure food safety procedures.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Facility's commercial dishwasher was not in good working condition; its rinsing temperature was found to be 67'C after 3 washing cycles.Action Required:-Repair the dishwasher and ensure its rinsing temperature is maintained at or above 71'C to assure food safety procedures.-In the meanwhile, until the dishwasher is repaired and working properly please clean and sanitize food and children utensils using the three-sink dishwashing method.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions