Pizza 73 1019
1544 16 Avenue NW Calgary AB T2M 0L5 · Food - General
2 inspections
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Cut mushroom was observed in the walk-in fridge, where the original box had a cardboard lid. - All cut food must be in a food container that is easy to clean, non-absorbent and in good repair.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat Test strip are expired since Nov 30, 2024.- Replace proper test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The front-hand sink had no hand soap dispenser.- Install a new hand soap dispenser.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit has expired since May 31, 2025.- Replace with the current food permit.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Improper manual dishwashing. Utensils and equipment are not sanitized. - All equipment and utensils must be sanitized by full submersion into an approved sanitizer solution such as Quat at 200 ppm for a minimum of 2 minutes.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?