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Second Cup

1301 16 Avenue NW Calgary AB T2M 0L4 · Food - General

3 inspections

  1. Initial Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The faucet for the 2 comp sink is loose from the base plate. Repair to secure faucet.
  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The following 2 coolers were not at 4 deg C:1. milk cooler- temperature was @ 9.0 deg C2. storage refrigerator- temperature was @ 7.6 deg C
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The faucet for the 2 comp sink is loose from the base plate. Repair to secure faucet.
  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • two coolers were above 4 deg C. (Display cooler was 10.4 deg C, storage refrigerator was 7.6-9.3 deg C, milk probed was @8 deg C)
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The faucet for the 2 comp sink is loose from the base plate. Repair to secure faucet.