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SAIT - John Ware Meat Cutting Area

E148 - 1301 16 Avenue NW Calgary AB T2M 0L4 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Small meat slicer was cleaned but had a build up of meat in the arm. Ensure arm is also cleaned/sanitized.