SAIT - John Ware Meat Cutting Area
E148 - 1301 16 Avenue NW Calgary AB T2M 0L4 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Small meat slicer was cleaned but had a build up of meat in the arm. Ensure arm is also cleaned/sanitized.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?