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Panjabi Pizzeria

103-555 Montgomery Rd Kelowna BC V1X 3C6 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Panjabi Pizzeria has been inspected 3 times by Interior Health Authority since November 1, 2023. The most recent inspection, on December 9, 2025, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on December 9, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 1, 2023. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Clean flour off of pizza dough mixer stand -- areas outside of the bowl also need to be kept maintained in a clean state. Operator stated this would be cleaned by end of day. Please keep this and all other areas cleaned as discussed (Corrected at time of inspection) Other areas behind the line highlighted on previous inspection were kept in a clean sanitary condition at time of inspection - good
  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Area beneath hood vent around fryers are not being maintained in sanitary condition. This must be cleaned by end of day today (verbally informed this to operator).
  3. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Hot holding must be at 60C/140F -- operator turned the hot holding unit up to 60C (corrected at time of inspection). Note that foods stored in this unit are discarded every 2 hours by routine.
      • F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Various surfaces need to be cleaned: Area beneath the front hood vent Inside walk in cooler Various walls around preparation areas To be completed immediately and verified within a weeks time. Additionally, QUATs sanitizer spray bottle found to be at 0. Refilled this spray bottle at time of inspection to be at 400 ppm -- Corrected at time of inspection

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