Sobeys Nolan Hill
700 - 8 Nolan Hill Boulevard NW Calgary AB T3R 0J3 · Food - General
3 inspections
- Monitoring Inspection
4 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Paper towels were stored on a shelf in the washroom.The paper towels were removed since air dryer was available.If paper towel is in use, ensure they are stored in a suitable paper towel dispenser
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- KITCHEN:There is accumulation of grease deposits and other residues on the ventilation canopy filters.Clean the ventilation canopy filters.Ensure the filters are cleaned at least once a week.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Meat:Deep grooves were noted on the cutting board in the meat department.Resurface or replace as needed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Bakery:Stains build-up on the floor's hard to reach areas and baseboards.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Kichen and Deli:Stains build-up on the floor's hard to reach areas and baseboards. Bakery:Stains build-up on the floor's hard to reach areas and baseboards.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
7 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Seafood:Ready to eat smoked salmon was stored below the raw sliced cods and salmons on the ice display. Store raw seafood in a safe manner to prevent contamination.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Kitchen and Deli:Dishwasher final rinse temperature was measured at 67.0 degrees C. Ran the dishwasher twice. No high temperature waterproof thermometer was available to check the dishwasher. Fix the dishwasher and ensure the temperature at the dishes is measured at 71 degrees C or higher.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hot water at the handwash sink by the three-compartment sink. It was turned off due to the leak. Previous ReportBakery handwash sink by the three-compartment sink was not operational.Fix the handwash sink for better access to handwashing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling tile was missing above the three-compartment sink hand wash sink. Fix the ceiling.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Kitchen and Deli:Stains and grease on the swinging deli walk-in cooler doorsClean these doors.
- 23. Is the facility maintained in a clean and sanitary condition?
- Kichen and Deli:1) Stains build-up on the floor's hard to reach areas and baseboards. 2) Dust and chemical build-up underneath the deli dishwasher and ovens.Bakery:1) Stains build-up on the floor's hard to reach areas and baseboards.
- 23. Is the facility maintained in a clean and sanitary condition?
- Kitchen and Deli:1) Dust between the pizza oven and wall.2) Dust on the wall by the blast heavy pizza oven.Seafood:Grey stains on the walk-in cooler and mop sink doors.Retail:Dried up milk on the catch trays in the walk-in cooler.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?