PARADISE RESTAURANT

7250 RAINIER AVE S #C, Seattle, WA 98118 · Restaurant (Seating 13-50)

35 inspections

1. Routine Inspection/Field ReviewApr 10, 2025

   0 infractions

2. Consultation/Education - FieldNov 20, 2024

   0 infractions

3. Routine Inspection/Field ReviewAug 28, 2024

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
4. Consultation/Education - FieldFeb 15, 2024

   0 infractions

5. Routine Inspection/Field ReviewSep 28, 2023

   2 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
6. Consultation/Education - FieldMay 16, 2023

   0 infractions

7. Return InspectionFeb 3, 2023

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewJan 31, 2023

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Routine Inspection/Field ReviewJul 19, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewMar 10, 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewSep 15, 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewJan 21, 2020

    0 infractions

13. Routine Inspection/Field ReviewOct 18, 2019

    0 infractions

14. Routine Inspection/Field ReviewJul 10, 2019

    0 infractions

15. Consultation/Education - FieldMar 27, 2019

    0 infractions

16. Routine Inspection/Field ReviewSep 25, 2018

    0 infractions

17. Consultation/Education - FieldJun 25, 2018

    0 infractions

18. Routine Inspection/Field ReviewMar 14, 2018

    0 infractions

19. Return InspectionSep 18, 2017

    0 infractions

20. Routine Inspection/Field ReviewSep 1, 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
21. Consultation/Education - FieldMay 25, 2017

    0 infractions

22. Routine Inspection/Field ReviewFeb 7, 2017

    0 infractions

23. Consultation/Education - FieldSep 15, 2016

    0 infractions

24. Return InspectionFeb 8, 2016

    0 infractions

25. Routine Inspection/Field ReviewJan 13, 2016

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
26. Consultation/Education - FieldSep 22, 2015

    0 infractions

27. Routine Inspection/Field ReviewApr 2, 2015

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
28. Consultation/Education - FieldNov 18, 2014

    0 infractions

29. Routine Inspection/Field ReviewJun 6, 2014

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
30. Return InspectionMar 27, 2014

    0 infractions

31. Routine Inspection/Field ReviewMar 10, 2014

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
32. Routine Inspection/Field ReviewOct 2, 2013

    0 infractions

33. Consultation/Education - FieldJun 10, 2013

    0 infractions

34. Routine Inspection/Field ReviewFeb 19, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
35. Routine Inspection/Field ReviewDec 19, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE