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Peace River Community Health Centre

10101 68 Street Peace River AB T8S 1T6 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    5 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor covering patches near the walk-in freezer/ coolers and in front of the steamer are lifting. The flooring next to the steamer drain is damaged. Flooring must be repaired or replaced. 2024-09-25 - The floor has not been repaired properly. The patches have lifted further and are leaving a sticky residue that prevents proper cleaning of the floor.2024-12-05 - This was not assessed during this inspection. It will be assessed after disaster restoration is completed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2024-12-05 - This was not assessed during this inspection. It will be assessed after disaster restoration is completed. The butcher block counter is peeling and difficult to clean and sanitize. The butcher block must be refinished, sanded and re-sealed, or replaced. Replacing it is recommended as butcher blocks need regular maintenance and there is no need for this type of surface in this kitchen.The shelf of the activator stand is showing rust. The rust must be removed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2024-12-05 - This was not assessed during this inspection. It will be assessed after disaster restoration is completed. Handwash sink tap next to the cafeteria entrance is dripping. The tap must be repaired or replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2024-12-05 - This was not assessed during this inspection. It will be assessed after disaster restoration is completed. Dish pit room flooring needs better cleaning. 2024-09-25 - The dish pit floor is starting to get a buildup of dirt. This was noted on the past report. Better floor cleaning is required. Handwash sink areas are also noticeably dirty. Improved cleaning is required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The water has been cleared and the floors are much cleaner. A deeper cleaning is planned for tonight when the kitchen is not in use. The moisture meter readings of the drywall in the dining area that were impacted by the water show high moisture. Facilities management plans to remove the baseboards and dry these affected areas. The dining room should not be used until remediation is finished. The kitchen is acceptable to use now.
  3. Demand Inspection

    6 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Staff had to evacuate the premises during the accidental release of an unknown liquid. AS a result some food that was out for preparation was left at room temperature for more than 2 hours. The temperature range of the products were 15.6C-17.8C. The following items were in metal cambros of varying sizes and were discarded:3-Tomato Soup2-Pork Chops2-Chicken Breast2- Vegetable Soup2- Chili1-Cauliflower
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor covering patches near the walk-in freezer/ coolers and in front of the steamer are lifting. The flooring next to the steamer drain is damaged. Flooring must be repaired or replaced. 2024-09-25 - The floor has not been repaired properly. The patches have lifted further and are leaving a sticky residue that prevents proper cleaning of the floor.2024-12-05 - This was not assessed during this inspection. It will be assessed after disaster restoration is completed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2024-12-05 - This was not assessed during this inspection. It will be assessed after disaster restoration is completed. The butcher block counter is peeling and difficult to clean and sanitize. The butcher block must be refinished, sanded and re-sealed, or replaced. Replacing it is recommended as butcher blocks need regular maintenance and there is no need for this type of surface in this kitchen.The shelf of the activator stand is showing rust. The rust must be removed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2024-12-05 - This was not assessed during this inspection. It will be assessed after disaster restoration is completed. Handwash sink tap next to the cafeteria entrance is dripping. The tap must be repaired or replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2024-12-05 - This was not assessed during this inspection. It will be assessed after disaster restoration is completed. Dish pit room flooring needs better cleaning. 2024-09-25 - The dish pit floor is starting to get a buildup of dirt. This was noted on the past report. Better floor cleaning is required. Handwash sink areas are also noticeably dirty. Improved cleaning is required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Due to the accidental triggering of a sprinkler in a walk in cooler there was a significant release of dirty water into the cooler which flooded throughout the kitchen and dining area. No food was in the cooler where the sprinkler was set off. The floors must all be cleaned and sanitized. The baseboards where water has passed through the walls must be removed and dried. Anything that has the potential to have been splashed by the water must be cleaned and sanitized as well. The kitchen will voluntarily close until this work is completed.
  4. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Walk in cooler temperature records show that this unit has had some temperatures above the acceptable temperature range. The corrective action taken was not recorded. Ensure that when there is an exceedance that the corrective action taken is recorded.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The butcher block counter is peeling and difficult to clean and sanitize. The butcher block must be refinished, sanded and re-sealed, or replaced. Replacing it is recommended as butcher blocks need regular maintenance and there is no need for this type of surface in this kitchen.The shelf of the activator stand is showing rust. The rust must be removed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Handwash sink tap next to the cafeteria entrance is dripping. The tap must be repaired or replaced.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor covering patches near the walk-in freezer/ coolers and in front of the steamer are lifting. The flooring next to the steamer drain is damaged. Flooring must be repaired or replaced. 2024-09-25 - The floor has not been repaired properly. The patches have lifted further and are leaving a sticky residue that prevents proper cleaning of the floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dish pit room flooring needs better cleaning. 2024-09-25 - The dish pit floor is starting to get a buildup of dirt. This was noted on the past report. Better floor cleaning is required. Handwash sink areas are also noticeably dirty. Improved cleaning is required.
  5. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizer solution testing records indicated that the sanitizer concentration was too high this morning. There were no notes that corrective measures had been taken. Sanitizer solution measured during the inspection was satisfactory. Ensure staff know how to properly test solutions and what to do if there is a problem.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor covering patches near the walk-in freezer/ coolers and in front of the steamer are lifting. The flooring next to the steamer drain is damaged. Flooring must be repaired or replaced.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen exhaust ventilation system is overdue for professional cleaning according to the certificate on the rangehood (expired October 2023).Ensure kitchen exhaust ventilation system is professionally cleaned soon.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Large can opener had food debris on the blade when it was returned to its holder. Ensure the can opener is properly cleaned and sanitized before being put away.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dish pit room flooring needs better cleaning.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Damaged floor coverings noted in the dish pit area, near the walk in coolers, in front of the steamer and rust under the steamer and Hobart mixer. 2. A rusty air diffuser in the dish pit area and rust in the vent above the dishwasher were also noted during the inspection. 1. Damaged flooring must be repaired or replaced. 2. Rusty items must be repaired or replaced.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Concrete where the floor covering has been removed in the dish pit area and beyond is uneven and cracked. Cleaning the area properly will not be possible without new floor covering installed. The dish pit area cannot be used until the flooring is replaced.
  8. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Damaged floor coverings noted in the dish pit area, near the walk in coolers, in front of the steamer and rust under the steamer and Hobart mixer. 2. There are missing ceiling tiles in the kitchen.3. A rusty air diffuser in the dish pit area and rust in the vent above the dishwasher were also noted during the inspection. 1. Damaged flooring must be repaired or replaced. 2. Missing ceiling tiles must be replaced.2. Rusty items must be repaired or replaced.