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Peking Cafe

315 Main Street Trochu AB T0M 2C0 · Food - General

Official record from Alberta →

Inspection summary

Peking Cafe has been inspected 7 times by Alberta Health Services (Environmental Public Health) since March 27, 2024. The most recent inspection, on May 13, 2026, recorded 2 infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 9 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 5 separate inspections, most recently on May 13, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 2 separate inspections, most recently on April 29, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • As demonstrated from previously submitted photographs, the ceiling in the dry storage area has been repaired with no active leakage was observed at the time of the inspection. However, ceiling remains visibly sagging. Although no food contamination risk was identified, it is recommended that a Safety Codes Officer or other qualified professional be contacted to assess structural integrity of the ceiling, to ensure it does not pose potential future risks to food or worker safety.Documentation of any assessment/repairs should be maintained and forwarded for review.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning of the shelves above the dishwashing sinks has been improved. Operator confirmed that more scrubbing would be conducted to remove remaining build-up.
  2. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food products have been moved so that they are not directly under the actively leaking section of the ceiling in the dry storage area. However, please ensure all food, equipment, and utensils are removed from under the entire affected portion of the ceiling, including the area that is sagging.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The designated hand sink is having draining problems, likely due to a clogged p-trap. Please ensure one of the compartments of the 3-compartment sink is dedicated and used for handwashing instead.Please ensure the sink is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Shelves above the dishwashing sinks were very sticky. Edges of flooring also had grime/build-up.Please ensure the shelves, and all surfaces with visible build-up are maintained in a clean condition.
  3. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food products have been moved so that they are not directly under the actively leaking section of the ceiling in the dry storage area. However, please ensure all food, equipment, and utensils are removed from under the entire affected portion of the ceiling, including the area that is sagging.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The designated hand sink is having draining problems, likely due to a clogged p-trap. Please ensure one of the compartments of the 3-compartment sink is dedicated and used for handwashing instead.Please ensure the sink is repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling in the dry storage area is cracked and sagging, with water leaking through at the time of the inspection. The operator indicated that this is due to the recent storms, the weight of the snow/ice on the roof and the old age of the building. Indicated that repairs cannot be made until the spring. Food products (eg. bins of flour) have been moved so that not directly under the active leak, however, please ensure all food products are stored well away from the affected area until repairs are made.The operator also indicated that foods in that area are not being used much currently.Safety codes referral has been made to assess structural concerns.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Shelves above the dishwashing sinks were very sticky. Edges of flooring also had grime/build-up.Please ensure the shelves, and all surfaces with visible build-up are maintained in a clean condition.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • - There was accumulation of food and debris underneath the equipment (fryer, griller, burners) and the indicated areas during the inspection.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • - There was accumulation of food and debris underneath the equipment (fryer, griller, burners) and the indicated areas during the inspection.
  7. Demand Inspection

    0 infractions

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