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White Spot #141

500 - 3025 Lougheed Hwy, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

White Spot #141 has been inspected 15 times by Fraser Health Authority since October 16, 2017. The most recent inspection, on September 10, 2026, recorded 1 infraction.

10 of 15 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 17, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 4, 2022. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 14, 2018. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 10, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Surface sanitizer in 6x buckets measured at 100 ppm QUATS.
      • Corrective Action(s):
      • - Staff replaced the sanitizer solution. Sanitizer measured at 200 ppm QUATS.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Noted open bag of cheese in upright cooler ( close to dishwashing area) and several inserts without cover- cheese pieces noted inside blueberry sauce and other sauce
      • Corrective Action(s): - Discard sauces due to potential dairy allergy
      • - Ensure all foods are fully covered - after opening a bag -close the bag or store in a closed food grade container
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: mold growth in the ice machine.
      • Corrective Action(s): Operator is to empty the ice machine and clean out the mold.
      • Date to be corrected by: immediately
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris behind and inbetween the line coolers
      • Corrective Action(s): clean out the listed area
      • date to be corrected by: immediately
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop and beverage dispensing hose observed being stored in direct contact with ice used for mixing beverages
      • Corrective Action(s): Ice used for beverages must be treated as a food item and protected against contamination.
      • -Ensure ice scoops are always stored in the designated storage container to prevent contact between the handle (contact point with hands) and the ice.
      • -In addition, ensure the beverage dispenser hose is stored in a manner that prevents contact with ice.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): #1- Observed ice scoops sitting on countertops and on ice bin machine surface. These are unsanitary surfaces that may cause cross-contamination to ice.
      • #2- Mould seen inside ice bin near drive-thru. Mould grows in moist environment and can contaminate ice if it is not removed.
      • Date to be corrected by: Corrected during inspection.
      • Corrections:
      • #1- Wash and sanitize the ice scoops immediately. Ensure that ice scoops are kept in a designated container at all times when not in use.
      • #2- Empty the ice bin and clean and sanitize all surfaces to remove mould.
      • Corrective Action(s):
      • Violation Score:
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Drive-thru sliding doors remained open for an extended period. The air curtain above it was not turned on. There was also a large gap under the door such that pests (e.g. mice) could enter the premises and contaminate food products subsequently.
      • Date to be corrected by: May 28, 2018
      • Correction: Install a new door sweep underneath door and replace the strip between the two doors. Do not keep the doors open unless in-use. Turn air curtain on.
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cooler unit underneath counter in kitchen area was not working (temp >14C). Operator said maintenance came that morning and return to fix the unit.
      • Date to be corrected by: May 28/18
      • Correction: Foods inside the cooler were voluntarily thrown out by the operator. Cooler must not be used until it is fixed.
      • Corrective Action(s):
  15. Routine Inspection

    0 infractions

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