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Save On Foods #2290 - Meat

100 - 3025 Lougheed Hwy, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Save On Foods #2290 - Meat has been inspected 6 times by Fraser Health Authority since January 8, 2024. The most recent inspection, on August 16, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on July 3, 2024. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 8, 2024. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): -Cutting boards are not cleaned and sanitized properly- staff sanitizing the board without cleaning first ??
      • - Meat , poultry are being prepared on same board
      • Corrective Action(s): - Ensure staff are following the sanitation plan for cleaning and sanitizing of cutting board
      • - Use one board for poultry and one for meat to reduce cross contamination- clean and sanitize the board after use
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Boxes were blocking access to hand washing sink at time of visit
      • Corrective Action(s): Ensure hand washing sink is accessible at all time
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cutting board are scratched and not smooth
      • Corrective Action(s): Re surface the cutting board to provide smooth surface for cleaning and sanitizing
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Noted dishware stored in third sink to dry ( wet )
      • Corrective Action(s): -Provide more drying racks for air drying dishware
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site not able to produce FS training
      • Corrective Action(s): -Ensure copies of FS training is on site
      • -At least one person with FS training must be available at all time.
      • Violation Score: 1

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