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Save On Foods #2290 - Meat

100 - 3025 Lougheed Hwy, Coquitlam · Restaurant

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): -Cutting boards are not cleaned and sanitized properly- staff sanitizing the board without cleaning first ??
      • - Meat , poultry are being prepared on same board
      • Corrective Action(s): - Ensure staff are following the sanitation plan for cleaning and sanitizing of cutting board
      • - Use one board for poultry and one for meat to reduce cross contamination- clean and sanitize the board after use
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Boxes were blocking access to hand washing sink at time of visit
      • Corrective Action(s): Ensure hand washing sink is accessible at all time
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cutting board are scratched and not smooth
      • Corrective Action(s): Re surface the cutting board to provide smooth surface for cleaning and sanitizing
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Noted dishware stored in third sink to dry ( wet )
      • Corrective Action(s): -Provide more drying racks for air drying dishware
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site not able to produce FS training
      • Corrective Action(s): -Ensure copies of FS training is on site
      • -At least one person with FS training must be available at all time.
      • Violation Score: 1