Hofstede's Country Barn

45796 Luckakuck Way, Chilliwack · Restaurant

18 inspections

Follow-Up InspectionNov 28, 2025
0 infractions
Routine InspectionNov 15, 2025
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. The cheese display cooler was measured at:
  - →11°C ambient air temperature
  - →7.7°C internal temperature of cheese
  - →5°C when measured at 8am.
  - 2. A bucket of "smoked pork bones" for dogs stored at room temperature.
  - Corrective Action(s): 1. Remove the perishable foods (ie. cheese). Repair the cooler before storing any perishable foods.
  - 2. Refrigerate as they are still perishable foods and may cause infection in dogs which can later cause infection in humans if micro-organizms are allowed to grow at reoom temperature.
  - Ensure proper separation.
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quat dispenser was dispnsing less than 50ppm.
  - The spray bottles were measured less than 50ppm.
  - Corrective Action(s): Ensure 200ppm Quat concentration.
  - The premise had Chlorine solution that can be used as a food contact surface sanitizer.
  - Ensure 100ppm Chlorine. Do notmix Quat and Chlorine.
  - Violation Score: 15
Routine InspectionMar 7, 2025
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed equipment/utensils/food contact surfaces not properly washed and sanitized - QUATs surface sanitizer registering at 50-100ppm when tested.
  - Corrective Action(s): Ensure that equipment/utensils/food contact surfaces are properly washed and sanitized - Ensure QUATs solution is at a minimum concentration of 200ppm. This can be verified using test strips.
  - Corrected during inspection: Bleach and water solution available as an additional measure. Staff to use Bleach and water solution for food contact surfaces.
  - Violation Score: 5
Routine InspectionNov 26, 2024
0 infractions
Routine InspectionFeb 5, 2024
0 infractions
Follow-Up InspectionJun 20, 2023
0 infractions
Follow-Up InspectionMay 4, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Top of the three tier cooler not working. Operator currently using the top tier to display non-potentially hazardous food items.
  - Corrective Action(s): Please service cooler. Cooler must be able to maintain 4C and below. Operator stated that parts are missing.
  - To be corrected by: May 11, 2023
  - Violation Score: 3
Follow-Up InspectionApr 20, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Boxes of Banana still observed stored on the ground. Do not store food directly on the ground.
  - Corrective Action(s): Please place it on a rack/shelf to lift it off the ground. To be corrected by: Today
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Front of the main display cooler and top tier of one of the three tier coolers observed to not be able to maintain 4C and below. Operator has been in contact with technician. Technician still working out what the issue is.
  - Corrective Action(s): Please ensure coolers can maintain 4C and below throughout the entire cooler. Email EHO when fixed.
  - To be corrected by: Apr 27, 2023
  - Violation Score: 9
Routine InspectionApr 13, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. Display cooler: Four different milk cartons have been probed. Probe measured 7.5-12C
  - Amibent temperature of display cooler measured 8-12C at the front.
  - 2. Cheese Display cooler: Front cheese probed at 12C at the top most tier. Back cheese probed at 5.6C.
  - Amibent temperature of cheese display cooler measured 8C at the front.
  - Corrective Action(s): All potentially hazardous food must always be stored at 4C or below.
  - 1. Instructed staff to discard all the potentially hazardous foods that were not meeting the temperature requirements.
  - Front two rows of 4L milk jugs, front two rows of eggs, front row of 2L and 1L of milk cartons and yogurts. Cheeses, quiches, and other potentially hazardous food discarded.
  - 2. Instructed staff to discard cheeses that are on the top tier that are not covered by the overhang.
  - Visual confirmation that food has been pulled off the shelf.
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Spray bottles of QUAT sanitizer measured at 50ppm.
  - Corrective Action(s): QUAT sanitizer dispenser dispenses QUAT at 200ppm. Instructed staff to refill the spray bottles.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Bags of dry ingredients and a carboard box of bananas observed to be stored directly on the floor by the baking area/walk in freezer with the back door open with no screen.
  - Corrective Action(s): Do not store food directly on the floor unless it is in a pest proof container. To be corrected by: Today
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Display cooler with milk, eggs, cheese, quiches, and other potentially hazardous food observed to have an amibent temperature at 9-11C at the front. Back amibent temperature at 4C.
  - 2. Cheese display cooler amibent temperature of top most tier measure 8C at the front
  - Corrective Action(s): Please ensure the coolers can maintain 4C and below thorough out the entire cooler. Please ensure the thermometers are accurate.
  - To be corrected by: Apr 20, 2023
  - Violation Score: 15
Routine InspectionMay 19, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: dry storage has scoops stored directly in food containers
  - Corrective Action(s): ensure scoops are stored separately as to not expose food to contamination
  - Violation Score: 3
Follow-Up InspectionMar 11, 2022
0 infractions
Routine InspectionFeb 12, 2020
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Large hole observed in wall in walk in cooler near carrots/oranges
  - Corrective Action(s): Repair hole in wall, must be smooth, easily cleanable
  - Violation Score: 1
Routine InspectionSep 18, 2019
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Health permit not posted
  - Corrective Action(s): Ensure Health Permit is posted visible to customers
  - Violation Score: 1
Routine InspectionMar 28, 2019
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Front hand sink in Cafe was blocked by a pot that was soaking
  - Corrective Action(s): Discussed with staff that the right basin is for hand washing only and cannot be blocked by equipment
  - Violation Score: 5
Routine InspectionSep 20, 2018
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Operator has no food safety plan for new pre-cooked/cooled meals for sale.
  - Corrective Action(s): Provided operator with contact information - please send updated plan to health inspector.
  - Violation Score: 1
Routine InspectionMar 5, 2018
0 infractions
Routine InspectionAug 24, 2017
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. Cut watermelon and cut cantelope being stored in produce section at >4C
  - 2. Cut watermelon stored in bowl in kitchen at >4C
  - Corrective Action(s): Operator moved these potentially hazardous foods into cooler to maintain 4C at time of inspection. Please ensure cut watermelon or cantelope is either stored in cooler or on ice to ensure 4C temperature is maintained.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. In-use utensils (spatulas) are being stored in room-temperature water.
  - 2. Muffins/scones stored on top of deli meat cooler are not covered.
  - Corrective Action(s): 1. Please store utensils in a way discussed by health inspector (info-share sheet provided)
  - 2. ALL foods must be covered or stored behind a sneeze guard to prevent risk of contamination.
  - CORRECT: August 24, 2017
  - Violation Score: 3
Routine InspectionOct 15, 2012
0 infractions