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Pho Anh Huyen II Noodle House

8 - 312 5 Avenue W Cochrane AB T4C 2E3 · Food - General

Official record from Alberta →

Inspection summary

Pho Anh Huyen II Noodle House has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 12, 2023. The most recent inspection, on April 28, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 12, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on April 21, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 3 separate inspections, most recently on February 12, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hand sink counter surface is damaged. Repair to ensure that all surfaces are non-porous and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust build-up noted on ceiling surface. Clean ceiling to remove build-up.
  3. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • * Some of the food containers were left open in the walk-in cooler. * Bag of carrot was left on the floor in the walk- in cooler. Corrected during the inspection by the operator.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • *Noted during the inspection two of big frozen beef packages were left in room temperature for thawing. Corrected during the inspection. Packages were still frozen, operator put them in the walk-in cooler. Discussed with the operator types of thawing methods.Complete Following:Following options may be used.- Refrigeration -Under the cold running water - As part of cooking process -In a microwave
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Caulking by the side of the hand sink in the kitchen was not in good repair. Mildew started to grow on the surface. Please repair it.*Counter edge of the hand sink in the kitchen and in the washroom was peeling of the surface. Please make sure it is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning of the following areas required.*Paper towel dispenser handle and surface- dust and grease built up *Fridge handles
  4. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Meat packages were stored directly on the floor in the walk-in cooler.Please make sure store food elevated off the floor in original packages or containers that are not easily damaged and that minimize access by pests and prevent contamination of the food.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Couple of the food items packages were stacked on the top of each other in the prep cooler. Corrected during the inspection by the operator. Please make sure food item are separately stored in the proper food grade containers to prevent contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;* Food debris and dust at the shelves where plates are stored. * Food debris around the prep coolers.Please make sure cleaning for the areas above are done.
  5. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were buckets of food item left open in the walk-in cooler. **Corrected during the inspection**. Please make sure open food containers in the walk-in cooler are covered with their lids. There were some food packages and containers directly contact with floor. **Corrected during the inspection**. Please make sure food packages and containers are not stored on the floor.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel at the hand washing sink. **Corrected during the inspection.** Operator put a roll of paper towel into the dispenser. There was a food strainer in the sink. **Corrected during the inspection. ** Removed from the sink by the operator during the inspection. Please make sure hand washing sink is accessible at all times and not obstructed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas:*Grease built up on the exhaust hood filters above the grill . Please clean them. *Food debris under the bottom shelf in the walk-in cooler.

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