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Wayback Burgers

320 5 Avenue W Cochrane AB T4C 2E3 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Hot-holding unit for deep-fried foods is in disrepair. Repair.Ensure that all foods intended to be stored in the hot-holding unit are cooked to order and served immediately. Any foods left in the unit for over 2 hours must be discarded.Update (April 28, 2026): Hot holding unit is still in disrepair. Written confirmation from technician confirmed that the replacement parts have been ordered. Keep district PHI updated regarding equipment repair.
  3. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Hot-holding unit for deep-fried foods is in disrepair. Repair.Repair work is scheduled for later this week. Ensure that all foods intended to be stored in the hot-holding unit are cooked to order and served immediately. Any foods left in the unit for over 2 hours must be discarded.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease build-up noted on exhaust hood filters. Clean filters.
  4. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Freezer ceiling built up huge ice on the surface, also at the freezer door ice started to build up. Please check what causing the ice built to prevent any injuries and maintain effectiveness of the refrigeration units.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;*Grease built up at the exhaust canopy filters *Food debris and grease built up hard to reach areas under the deep fryer and behind the grill area.
  5. Monitoring Inspection

    3 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Current valid permit was not posted. Operator recently paid the permit fee. Invoice was provided.Please make sure current valid permit is posted as soon as received.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food debris on the onion cutter blades, clean and dirty equipment were stored together. Please make sure they are properly cleaned and sanitized, and clean and dirty tools are stored properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;*Grease built up at the exhaust canopy filters *Food debris on the fridges handles, on the surface of the cooler's doors* Food debris on the onion cutter blades. Please make sure it is cleaned and sanitized and keep stored properly.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no hand soap at the hand sink in the cooking area. *Please make sure hand sinks are stocked with hand washing supplies at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice built up in the walk-in freezer, ceiling vent in the walk-in freezer. Ice was dripping to floor surface of the walk-in freezer.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting board on the chicken prep cooler beside the deep fryer was not in good repair. It was discarded during the inspection by the operator.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas:* Grease built up on the exhaust filter above the deep fryer.*Onion /tomatoes press machine will need detail cleaning- food debris build up. Please clean and sanitize the onion/tomatoes press machine after each use.
  8. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice built up in the walk-in freezer, ceiling vent in the walk-in freezer. Ice was dripping to floor surface of the walk-in freezer.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Eating utensils stored directly below paper towel dispenser at handwash station. Items were moved away to protect from water droplet contamination.2. Plastic forks stored eating side up. Forks were turned eating side down to protect from contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Staff open drinks and personal items stored on dry goods shelf next to dry ingredients. COMPLETE THE FOLLOWING:1. Please designate an area that is separate from food storage for staff items.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **CORRECTED**1. Gravy in hot holding measured 44*C. Gravy was discarded during the inspection. **Please ensure hot holding units are pre-heated before transferring foods to avoid temperature drops and are maintaining temperatures above 60*C.