Popeyes Louisiana Kitchen 13825
2101 - 320 5 Avenue W Cochrane AB T4C 2E3 · Food - General
6 inspections
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Ice scoop was left on the ice machine. Corrected during the inspection. Please make sure ice scoop is kept in a clean food grade container.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning of the following areas are required:*Dust accumulation on the ceiling in the kitchen. *Fridge Handles, and surfaces- food debris were noted*Hard-to-reach areas*Food debris in common areas in the kitchen*Exhaust filters
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning of the following areas is required;*Hard to reach areas in the cooking line *Walk-in-cooler, cleaning under the shelves, food debris and meat juices dried out on under the shelf.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -The prep metal cooler's temperature was measured at 14.2 degrees Celsius. The food items in the cooler were shredded chicken and chicken pieces (the probed temperature was 9.2 C) and mayonnaise (8.8 C). The food items had a time stamp, and they were under the 2-hour time limit.* Removed food items, asked the staff to store them in the working refrigerator and to mark the cooler as out of order and do not use.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Deep Cleaning is needed for the following areas.*Fridge door handles.*Hard-to-reach surface areas like behind the dishwasher and coolers, between the sink and the dishwasher.*Near the grease trap.*Metal hood above the clean utensil storage in the back.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is needed for the following areas.*Fridge door handles *Surface of the paper towel dispensers
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is needed for the following areas;*Fridge door handles *Surface of the paper towel dispensers
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions