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Popeyes Louisiana Kitchen 13825

2101 - 320 5 Avenue W Cochrane AB T4C 2E3 · Food - General

Official record from Alberta →

Inspection summary

Popeyes Louisiana Kitchen 13825 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 31, 2024. The most recent inspection, on February 19, 2026, recorded 2 infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 12, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on February 19, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 19, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Ice scoop was left on the ice machine. Corrected during the inspection. Please make sure ice scoop is kept in a clean food grade container.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning of the following areas are required:*Dust accumulation on the ceiling in the kitchen. *Fridge Handles, and surfaces- food debris were noted*Hard-to-reach areas*Food debris in common areas in the kitchen*Exhaust filters
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning of the following areas is required;*Hard to reach areas in the cooking line *Walk-in-cooler, cleaning under the shelves, food debris and meat juices dried out on under the shelf.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -The prep metal cooler's temperature was measured at 14.2 degrees Celsius. The food items in the cooler were shredded chicken and chicken pieces (the probed temperature was 9.2 C) and mayonnaise (8.8 C). The food items had a time stamp, and they were under the 2-hour time limit.* Removed food items, asked the staff to store them in the working refrigerator and to mark the cooler as out of order and do not use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Deep Cleaning is needed for the following areas.*Fridge door handles.*Hard-to-reach surface areas like behind the dishwasher and coolers, between the sink and the dishwasher.*Near the grease trap.*Metal hood above the clean utensil storage in the back.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is needed for the following areas.*Fridge door handles *Surface of the paper towel dispensers
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is needed for the following areas;*Fridge door handles *Surface of the paper towel dispensers

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