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Pho Chilliwack

110J - 6640 Vedder Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Pho Chilliwack has been inspected once by Fraser Health Authority, on April 8, 2026. The most recent inspection, on April 8, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 8, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 8, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Three-compartment dishwashing method not used. The sanitizing step was not conducted. No food contact surface sanitizer observed in the third sink compartment.
      • 2. No food contact surface sanitizer observed in the back kitchen. Staff did not use food contact surface sanitizer to wipe the prep tables.
      • Corrective Action(s): 1. Operator prepared a sanitizer solution. Food contact surface sanitizer in the third compartment was measured at 200 ppm chlorine. Ensure all dishes are:
      • Step 1 - Washed with detergent
      • Step 2 - Rinsed with water and
      • Step 3 - Sanitized with chlorine at 100-200 ppm
      • 2. A spray bottle with 200 ppm QUATs was brought to the back kitchen. Ensure all food contact surfaces are sanitized appropriately.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw white beef tripe observed to be on top of ready-to-eat produce bag.
      • Corrective Action(s): Move raw meat product so that it is not on top of ready-to-eat food. Ensure all raw meat products are stored at the lowest level in the cooler/freezer.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back kitchen door propped open with a broom.
      • Corrective Action(s): Close the back door. Do not prop the door open. Install a door screen if needed.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Grease accumulation on the floor under and behind the deep fryer.
      • 2. Spillage of soup in the double door freezers.
      • Corrective Action(s): 1. Clean kitchen floor.
      • 2. Clean the spillage in the freezers.
      • Violation Score: 3

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