Skip to content
Loading map…

Thai Taste Restaurant

130B - 6640 Vedder Rd, Chilliwack · Restaurant

5 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Food stored in freezer and cooler were left uncovered.
      • 2. Rice bag and onion bag stored directly on the floor.
      • Corrective Action(s): 1. Ensure food in freezer and cooler are covered when not in use.
      • 2. Store rice bag and onion bag at least 6" above the ground.
      • Date to be corrected by: End of day
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build-up observed on the wall and floor at the cookline.
      • Corrective Action(s): Ensure grease is cleaned and sanitized more frequently to prevent build-up.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The cut vegetables inside the front residential compact cooler were measured at 6°C. The operator stated that vegetables were cut in the morning and put in the cooler.
      • Corrective Action(s): Ensure all perishable foods are stored at 4°C or lower. Monitor temperatures.
      • Recommended to prepare and portion for 4 hours of with vegetables and discard if unused and stored above 4°C (ie. danger zone). Time as public health measure.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed numerous food items stored on the floor of the walk-in cooler, the kitchen floors.
      • Observed buckets of sauces, cooked foods without lids.
      • Corrective Action(s): Store all foods off the floor, protect from contamination.
      • Cover all foods.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): The front compact coolers' ambient air temperature ranged fro 6 - 8°C.
      • Corrective Action(s): Repair.
      • Do not store perishable foods. Keep temperature logs at least daily.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed front kitchen hand washing sink obstructed by egg cartons and lid in sink basin.
      • Corrective Action(s): Ensure that hand washing sink is readily available for use and unobstructed.
      • Corrected during inspection: Operator removed egg cartons and lid from sink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food not protected from contamination; bags of rice stored directly on floor and containers stored on floor in walk-in cooler.
      • Corrective Action(s): Ensure that food is protected from contamination; store food at least 15 cm or 6 inches off the ground.
      • Correct by: March 21st, 2025
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions