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Thai Taste Restaurant

130B - 6640 Vedder Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Thai Taste Restaurant has been inspected 7 times by Fraser Health Authority since August 23, 2023. The most recent inspection, on September 16, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on March 26, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 15, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 15, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 18, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Observed front mini fridge with cut produce at 9.9C ambient air temperature and walk-in cooler temperature to be ranging from 4-7C. During inspection walk-in cooler consistently opened and door left open.
      • Corrective Action(s): Ensure that potentially hazardous foods are stored/displayed at 4C or below and fridges are able to maintain proper temperatures. Monitor walk-in cooler and if unit not at 4C or below, potentially hazardous food items in unit to be moved to cooler at 4C or below.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment not in proper working order:1. front mini fridge registering above 4C, 2. walk-in cooler door handle broken, 3. High temperature dishwasher dial/thermometer display broken
      • Corrective Action(s): Ensure that equipment is in proper working order: 1. fix unit to ensure a temperature of 4C or below 2. Ensure that walk-in cooler door handle is fix to ensure the door latches properly. 3. Fix high temperature dishwasher thermometer display to allow for accurate temperature readings.
      • Correct by: Sept 29, 2026
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Food stored in freezer and cooler were left uncovered.
      • 2. Rice bag and onion bag stored directly on the floor.
      • Corrective Action(s): 1. Ensure food in freezer and cooler are covered when not in use.
      • 2. Store rice bag and onion bag at least 6" above the ground.
      • Date to be corrected by: End of day
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build-up observed on the wall and floor at the cookline.
      • Corrective Action(s): Ensure grease is cleaned and sanitized more frequently to prevent build-up.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The cut vegetables inside the front residential compact cooler were measured at 6°C. The operator stated that vegetables were cut in the morning and put in the cooler.
      • Corrective Action(s): Ensure all perishable foods are stored at 4°C or lower. Monitor temperatures.
      • Recommended to prepare and portion for 4 hours of with vegetables and discard if unused and stored above 4°C (ie. danger zone). Time as public health measure.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed numerous food items stored on the floor of the walk-in cooler, the kitchen floors.
      • Observed buckets of sauces, cooked foods without lids.
      • Corrective Action(s): Store all foods off the floor, protect from contamination.
      • Cover all foods.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): The front compact coolers' ambient air temperature ranged fro 6 - 8°C.
      • Corrective Action(s): Repair.
      • Do not store perishable foods. Keep temperature logs at least daily.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed front kitchen hand washing sink obstructed by egg cartons and lid in sink basin.
      • Corrective Action(s): Ensure that hand washing sink is readily available for use and unobstructed.
      • Corrected during inspection: Operator removed egg cartons and lid from sink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food not protected from contamination; bags of rice stored directly on floor and containers stored on floor in walk-in cooler.
      • Corrective Action(s): Ensure that food is protected from contamination; store food at least 15 cm or 6 inches off the ground.
      • Correct by: March 21st, 2025
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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